PISTACHIO-CRUSTED CHICKEN BREAST
I found this recipe in the New York Times over 20 years ago. I was sitting in an airport waiting for a flight and happened to pick a copy of the paper. I am so glad that I did. This a special occasion meal at our house.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Place the banana, mango and egg in a blender and puree, slowly adding the garam masala. Place the nuts on another plate.
- 2. Remove from the blender and place the fruit-spice mixture on a plate.
- 3. Salt the chicken to taste. Dip each piece in the fruit-spice mixture, then press into the nuts.
- 4. Saute` in the butter until golden, about 12 minutes, turning once. Drain on paper towels and serve.
- 5. Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar. Makes about 10 tablespoons.
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Landon Fredrick
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The chicken was dry and the pistachio crust was soggy. I would not recommend this recipe.
khatm e nabowat zinda baad
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the pistachio crust was burnt. I would not recommend this recipe to anyone.
Kiran Haneef
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the pistachio crust lacked flavor.
Vashti Toney
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The chicken was cooked perfectly and the pistachio crust was flavorful.
David Anderson
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the pistachio crust is always crispy and delicious.
Jeff Tegosh
[email protected]This was a really good recipe! The chicken was moist and flavorful, and the pistachio crust was crispy and delicious. I will definitely be making this again.
Habib Wazir
[email protected]This recipe was easy to follow and the chicken turned out great! The pistachio crust was a nice touch and added a lot of flavor. I would definitely make this again.
Ryan Gingerich
[email protected]I'm not a big fan of chicken, but this recipe was amazing! The pistachio crust was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
SYED AQIB
[email protected]This was a great recipe! The chicken was cooked perfectly and the pistachio crust was delicious. I would definitely make this again.
Karabo setlai
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the pistachio crust added a nice crunch. I will definitely be making this again.
Lorne Jr Desjarlais
[email protected]I made this recipe last night and it was a huge hit! The chicken was moist and flavorful, and the pistachio crust was crispy and delicious. I will definitely be making this again.
mp3 skater
[email protected]The pistachio-crusted chicken breast was delicious! The chicken was cooked perfectly and the crust was flavorful. I would definitely recommend this recipe.
McKenzie Lindokuhle
[email protected]This recipe was easy to follow and the chicken came out great! The pistachio crust was a nice touch. I would definitely make this again.
Jerry Memphis
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken turned out perfectly and the pistachio crust was amazing. I will definitely be making this again.
yesab desab
[email protected]This pistachio-crusted chicken breast recipe was a hit with my family! The chicken was moist and flavorful, and the pistachio crust added a nice crunch. We'll definitely be making this dish again.