This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!
Provided by Julie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
- Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
- Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
Nutrition Facts : Calories 459.1 calories, Carbohydrate 28.6 g, Cholesterol 65.9 mg, Fat 23.5 g, Fiber 3.9 g, Protein 34.9 g, SaturatedFat 3.2 g, Sodium 497 mg, Sugar 12 g
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Rokay Mounir
rokay_mounir@gmail.comThis recipe is a winner! The pistachio crust is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Javier Enrique Fernandez
e-javier@aol.comI would definitely recommend this recipe to anyone looking for a new way to cook chicken. The pistachio crust is a great way to add flavor and the chicken is cooked perfectly.
Mahlatse mokgaetji Ramoshai
ramoshai10@hotmail.co.ukThis recipe was a bit more work than I expected, but it was worth it. The pistachio crust was amazing and the chicken was cooked perfectly.
Kitamirike Dan
kitamirike@aol.comI'm not a big fan of pistachio, but I really enjoyed this recipe. The crust was flavorful and the chicken was cooked perfectly.
Roba Mamo
m75@gmail.comThis recipe is a great way to change up your usual chicken routine. The pistachio crust adds a nice flavor and the chicken is cooked perfectly.
Dillon Cole
c@aol.comI was pleasantly surprised with how this recipe turned out. The pistachio crust was a nice touch and the chicken was very flavorful.
queengreenakadaphne Norman
norman_q6@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is crispy on the outside and juicy on the inside. The pistachio crust is a great addition.
Real Boy
real@gmail.comI've made this recipe several times and it's always a hit. The pistachio crust is so flavorful and the chicken is always cooked perfectly.
GFC Khan
k.g43@hotmail.comThe chicken was cooked perfectly and the pistachio crust was delicious. I would definitely recommend this recipe.
Willy Khet
wk@gmail.comThis recipe was easy to follow and the chicken turned out great. The pistachio crust was a nice twist on a classic dish.
jhon liyon
jhon_liyon@gmail.comI'm not a big fan of chicken, but this recipe changed my mind. The pistachio crust was amazing and the chicken was cooked perfectly. I will definitely be making this again.
Tahsil khan
tahsil@gmail.comThis recipe is a keeper! The chicken was so moist and flavorful. The pistachio crust was a nice touch and added a lot of flavor. I will definitely be making this again.
Rethabile Plaatjies
r_plaatjies31@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The pistachio crust was delicious and added a nice nutty flavor.
NLJ Dream
dreamn@gmail.comThis pistachio-crusted chicken was a hit with my family! The chicken was juicy and flavorful, and the pistachio crust added a nice crunch. I will definitely be making this again.