PISTACHIO CREME ANGLAISE
Use this pistachio-flavored custard to make our meringue dessert, Ile Flottante.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 3/4 cups
Number Of Ingredients 5
Steps:
- Whisk yolks and sugar in a bowl until pale and thick, about 4 minutes. Set aside.
- Put milk and cream in a medium saucepan, and heat over medium heat until just about to simmer. Reduce heat to low. Whisk 1/3 cup milk mixture into yolk mixture; pour mixture back into pan. Whisk in pistachio paste. Raise heat to medium. Cook, stirring occasionally, until thick enough to coat the back of a wooden spoon, about 8 minutes.
- Pour mixture through a fine sieve into a stainless-steel bowl set in an ice-water bath. Let stand until cold, stirring occasionally. Creme can be refrigerated in an airtight container up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imogen Grassby
[email protected]This is a great recipe for a classic dessert. It's easy to make and always a crowd-pleaser.
Ryan Stoddard
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Sakib Raihan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crème anglaise is so smooth and creamy.
zeshan zeshan
[email protected]I'm not a big fan of pistachio, but this crème anglaise was surprisingly good. The flavor is subtle and not overpowering.
Tara Thapa
[email protected]This was a delicious and easy dessert. I made it for my family and they loved it.
Shahbaz Aslam
[email protected]I love the combination of pistachio and crème anglaise. This recipe is a great way to enjoy both flavors together.
Wilechriss Michael
[email protected]This recipe is a keeper! The crème anglaise is rich and creamy, with just the right amount of pistachio flavor. I will definitely be making this again.
Aref Abdou
[email protected]This was my first time making crème anglaise and it was surprisingly easy. I followed the recipe exactly and it turned out beautifully. The pistachio flavor is subtle but adds a nice touch.
Karawashra academy
[email protected]I've made this recipe several times and it always turns out perfect. It's so creamy and flavorful. I love that it's not too sweet, so it can be served with a variety of desserts.
salisu Aliyu
[email protected]This pistachio crème anglaise was a hit at my dinner party! It was easy to make and had a delicious nutty flavor. I served it with fresh berries and it was the perfect ending to our meal.