PISTACHIO CREME ANGLAISE
Steps:
- Pour milk in a large pan, and cook on high heat. When milk starts boiling, remove from heat. Put a large empty bowl and another one filled with ice the refrigerator. Pour egg yolks and sugar into an electric mixer and mix until it becomes thick and white. Leave aside. Put milk back on heat and bring to boil. Pour a little milk into egg and sugar mix whipping constantly. Pour into milk pan and cook at low temperature stirring constantly with a wooden spoon until firm consistency (about 5 minutes). Do not bring to boil. To check if creme is ready, rub your finger on the back of the spoon and if it leaves a trace, the creme is cooked. Add the pistachio paste. Put the bowl on ice to stop the cooking process. Cover and refrigerate for several hours.
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Ceo of Unfunny
[email protected]This crème anglaise is a must-try for any pistachio lover. It's the perfect balance of sweet and nutty, and it's so easy to make.
Tenzin Wangchuk
[email protected]This crème anglaise is the perfect way to use up leftover egg yolks. It's also a great way to impress your friends and family with a delicious dessert.
Rubel Mia50
[email protected]This crème anglaise is a great way to add a touch of sophistication to your next dessert. It's easy to make and always a crowd-pleaser.
Jayden Robinson
[email protected]This crème anglaise is the perfect way to end a special meal. It's light and airy, and the pistachio flavor is a nice touch.
Ripa Roy
[email protected]This crème anglaise is a must-try for any pistachio lover. It's the perfect balance of sweet and nutty, and it's so easy to make.
Christy Gedne
[email protected]This crème anglaise is a great way to use up leftover egg yolks. It's also a great way to impress your friends and family with a delicious dessert.
Zulqar Nain
[email protected]I'm not usually a fan of pistachio, but this crème anglaise changed my mind. It's so smooth and creamy, and the pistachio flavor is perfectly balanced.
Samia Ali
[email protected]This crème anglaise is the perfect finishing touch for any dessert. It's creamy, flavorful, and the pistachio flavor adds a touch of elegance.
JOSEPH OBUTU
[email protected]I'm a big fan of crème anglaise and this pistachio version is one of my favorites. It's so easy to make and the flavor is amazing. I always get compliments when I serve it.
MD JUBAID
[email protected]This crème anglaise is a great make-ahead dessert. I made it the day before and it was even better the next day. The pistachio flavor really had a chance to develop.
Apu Apu
[email protected]I love pistachio and this crème anglaise was the perfect way to enjoy it. It was creamy and flavorful, and the pistachio flavor was just right.
Luckey Khan
[email protected]This crème anglaise was so easy to make and it turned out so well. The pistachio flavor was perfect. I served it with a chocolate cake and it was a huge hit.
Ayas AS
[email protected]I followed the recipe exactly and my crème anglaise turned out perfectly. It was smooth, creamy, and had the perfect amount of pistachio flavor. I will definitely be making this again.
Mackenzie Hill
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pistachio crème anglaise was absolutely delicious. I served it with pound cake and it was a perfect match.
Boos Yaoob
[email protected]I'm not a huge fan of pistachio, but I was pleasantly surprised by how much I enjoyed this crème anglaise. The flavor was very delicate and not at all overpowering. I would definitely make this again.
Jordan Lyrics
[email protected]This was my first time making crème anglaise and it turned out great! The pistachio flavor was subtle but noticeable. I served it with a fruit tart and it was the perfect finishing touch.
M khurram sheikh
[email protected]I love the combination of pistachio and vanilla in this crème anglaise. It's so unique and delicious. I'm definitely going to be making this again soon.
Veni Leka
[email protected]This recipe is a keeper! The pistachio crème anglaise was creamy, flavorful, and the perfect consistency. I used it to top a chocolate cake and it was a huge success.
shaikh kamran
[email protected]I've made crème anglaise many times before, but this pistachio version is my new favorite. It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.
Abdullah Junaid
[email protected]This pistachio crème anglaise was a delight to make and even better to eat. The delicate pistachio flavor was perfectly balanced by the richness of the custard. I served it with fresh berries and it was a hit!