PISTACHIO CREAMS
Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 325°F (if using dark or nonstick pan, heat oven to 300°F). In medium bowl, stir together flour and granulated sugar. Beat in butter with electric mixer on medium speed until blended. On bottom of ungreased 13x9-inch pan, press dough.
- Bake 20 to 25 minutes or just until edges are lightly browned. Cool completely in pan on cooling rack, about 30 minutes.
- In medium bowl, beat cream cheese and powdered sugar on medium speed until blended. Beat in pudding mix (dry) and milk. Spread over crust. Sprinkle nuts over top. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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Fareed Tofan
[email protected]I'll definitely be making this again!
Md Rentu
[email protected]This was a bit too sweet for my taste.
KNG KUYOLAS FAMILY
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cream.
Daniel Chirica
[email protected]This recipe is a great way to use up leftover pistachio pudding mix.
David Fitchett
[email protected]I'm so glad I found this recipe! It's the perfect dessert for my pistachio-loving family.
Duhandre Barnard
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Shariifo Xaaji
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Shahzad Chohan
[email protected]This was a great recipe! The pistachio cream was delicious and the presentation was beautiful.
Ishor Devkota
[email protected]Love, love, love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rameen Fatima
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rao Jameel
[email protected]I had some leftover pistachio pudding mix, and I decided to try this recipe. It turned out great! It's a really easy and delicious way to use up leftover pudding mix.
NABEEL BADSHAH
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
ratri sikdar
[email protected]I'm not a huge fan of pistachio, but I really enjoyed this cream. It's very light and airy, and the pistachio flavor is subtle but still noticeable.
Julieta Ballesteros
[email protected]This is my new favorite dessert! It's so easy to make, and it's always a crowd-pleaser. I love the combination of pistachio and chocolate.
Lozita King
[email protected]Absolutely delicious! The pistachio flavor really shines through, and the creaminess is perfect. I served it with fresh berries, and it was a huge hit.