PISTACHIO CREAM PIE
This pie reminds me of the watergate salad my grandma always used to make for Thanksgiving and Christmas.
Provided by shimmerysummersun
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth.
- Fold in the pineapple.
- Spoon mixture onto the crust.
- Spread with top with the whipped topping.
- Sprinkle with toasted coconut.
- Cover and refrigerate pie until time to serve.
- *You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but I'm not sure if pistachio is one of them*.
Nutrition Facts : Calories 428.8, Fat 29.1, SaturatedFat 14.1, Cholesterol 62.5, Sodium 385.6, Carbohydrate 37.3, Fiber 0.9, Sugar 22.4, Protein 6.7
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Maryan Warsame
maryan.w81@yahoo.comThis is my new favorite pie. I can't wait to make it again.
CR7 ff
cr760@yahoo.comThis pie was a huge hit at my party. Everyone loved it.
Tafadzwa Smith
s_tafadzwa@aol.comI would give this pie a 10/10. It was absolutely delicious.
BANELE KHUMALO
b.khumalo10@hotmail.comThis is the best pistachio cream pie I've ever had. Thank you for sharing this recipe!
Robert Mckenzy
robert_m27@gmail.comThis pie is a bit time-consuming to make, but it's worth it. The flavor is incredible.
ZANEE BOY
z@aol.comI've made this pie several times and it always turns out perfect. It's a favorite of my friends and family.
Alex Murillo
alex38@gmail.comThis was the perfect dessert for my pistachio-loving family. Everyone loved it!
Sakib Se
ses@aol.comThis pie was easy to make and turned out great! I will definitely be making it again.
Savanna ferguson
s-ferguson@hotmail.comThis pie was amazing! The pistachio flavor was perfect, and the filling was so creamy and smooth. The crust was also very good. I would definitely recommend this recipe.
Dharmendra Alone
a_d81@yahoo.comThe crust was a little too crumbly for my liking, but the filling was delicious. I would definitely make this pie again, but I would use a different crust recipe.
Ganesh Dhungana
gdhungana13@hotmail.comThis pie was a bit too sweet for my taste, but overall it was still good. I think I would have liked it better if I had used a different type of crust, like a graham cracker crust.
Zargham Raza
razaz@yahoo.comI'm not a huge fan of pistachio, but I decided to give this pie a try anyway. I was pleasantly surprised! The filling was light and fluffy, and the pistachio flavor was subtle but still noticeable. The crust was also very good.
Nathan Alexander
a_n57@gmail.comThis pistachio cream pie was a hit at my last dinner party! Everyone raved about the creamy filling and the crunchy pistachio crust. It was also surprisingly easy to make. I will definitely be making it again.