PISTACHIO CREAM DESSERT
With its crisp crumb crust, ice cream filling and crunchy toffee topping, frozen Pistachio Cream Dessert is a cool way to top off any warm-weather meal. "I find the candy bars crush more easily when cold or frozen," says Hazel King of Nacogdoches, Texas.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. Whisk in ice cream. Pour over crust. Cover and freeze for 2 hours. , Spread with whipped topping; sprinkle with crushed candy bars. Freeze for 1 hour or until firm.
Nutrition Facts : Calories 303 calories, Fat 16g fat (10g saturated fat), Cholesterol 26mg cholesterol, Sodium 317mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Ebro Man
[email protected]I'm not sure I would make this dessert again. It was good, but not amazing.
Cownyn Jansen
[email protected]This dessert is a good option for a special occasion. It's easy to make and looks impressive.
Wasif Butt
[email protected]I would recommend this dessert to someone who loves pistachio flavor. It's a bit too sweet for my taste, but I can see how someone else might enjoy it.
Veronica Azevedo
[email protected]Overall, I thought this pistachio cream dessert was just okay. It wasn't bad, but it wasn't great either.
Inzikhan Inzi
[email protected]This dessert was a bit too expensive to make. I could have made something similar for less money.
lynn fontenot
[email protected]I found this dessert to be a bit bland. It needed more flavor.
Logan Peeples
[email protected]This dessert was a bit too dense for my taste. I would have preferred a lighter texture.
Brian Odiwuor
[email protected]The pistachio flavor in this dessert was a bit too strong for me. I would have preferred a more subtle flavor.
Xaviara Lynch
[email protected]This dessert is way too sweet for my taste. I would recommend using less sugar next time.
Syeda Narjis Ali
[email protected]I followed the recipe exactly, but my dessert didn't turn out as well as I hoped. I'm not sure what I did wrong.
Lucky phillimon
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. The results are stunning.
Malik All viber
[email protected]I'm not a big fan of pistachio, but this dessert was surprisingly good. The pistachio flavor was subtle and not overpowering.
Kamikazi Goatz
[email protected]This pistachio cream dessert is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Sue Baker
[email protected]I made this dessert for a special occasion, and it was a huge success. Everyone raved about it.
aguilarbertha
[email protected]This dessert is so light and airy. It's the perfect ending to a heavy meal.
Waqas Qodo
[email protected]I love the combination of pistachio and cream in this dessert. It's a perfect balance of sweet and nutty.
Irfan Abdul Rashid
[email protected]This was my first time making a pistachio cream dessert, and it turned out great! The recipe was easy to follow, and the dessert was delicious.
Gaurav Neupane (Cricketer)
[email protected]I've made this dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Uwais Ali
[email protected]This pistachio cream dessert was a hit at my dinner party! The pistachio flavor was rich and nutty, and the cream was light and fluffy. Everyone loved it!