PISTACHIO-CRANBERRY BISCOTTI FOR A CROWD
Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. "Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking," she notes.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 cookies.
Number Of Ingredients 9
Steps:
- Combine flour and baking powder; pour into a wide-mouth 1-qt. glass container with a tight-fitting lid. Sprinkle cinnamon around edge of container. Layer with 1/3 cup sugar, pistachios and cranberries, packing each layer tightly (do not mix). Pour remaining sugar down the center. Cover and store in a cool, dry place for up to 6 months., To prepare biscotti: In a large bowl, beat butter and eggs. Gradually stir in biscotti mix (dough will be sticky). Chill for 30 minutes. , Divide dough in half. On an ungreased baking sheet, shape each half into a 10x2-in. rectangle. Bake at 350° for 25-30 minutes or until firm. Cool for 5 minutes. , Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in.-thick slices. Place cut side down on an ungreased baking sheet. Bake for 5 minutes. Turn and bake 5-6 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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MD:FARAS UDDIN
[email protected]I'm not a huge fan of pistachios, but I loved these biscotti. The cranberries and white chocolate chips really balance out the flavor of the pistachios.
Chere Goldberg
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I'm always looking for new ways to use them.
Antor Haluaghat
[email protected]I love the festive colors of these biscotti. They're perfect for Christmas or any other holiday party.
Yogesh Bishwas
[email protected]These biscotti are the perfect make-ahead snack or dessert. They're easy to store and they stay fresh for days.
Hamad Berri
[email protected]I found this recipe to be a bit too complicated. There are a lot of steps involved, and it took me longer than I expected to make them.
MD MAHAFUS
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time.
Josephine Ola
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect snack or dessert, and they're also great for gift-giving.
MASHMASHA MADO
[email protected]These biscotti are so delicious! I love the crispy texture and the sweet and tart flavor of the cranberries. I'll definitely be making these again.
Sabina akter sahina
[email protected]I love that this recipe uses both pistachios and cranberries. The combination of flavors is amazing! The biscotti are also really easy to make, and they turned out perfectly.
Zain Waseim
[email protected]These pistachio cranberry biscotti were a huge hit at my holiday party! They're so flavorful and festive, and they're the perfect balance of crunchy and chewy. I'll definitely be making them again next year!