PISTACHIO CRANBERRY BISCOTTI
These biscotti taste great with a cup of coffee or even with a glass of sweet white wine for dessert. The lemon drizzle makes them seem indulgent. -Marta Perez-Stable of Westlake, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 5 dozen.
Number Of Ingredients 15
Steps:
- Place cranberries in a small bowl; sprinkle with orange juice. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pistachios and lemon peel. Drain cranberries; stir into dough., On a lightly floured surface, divide dough into thirds. On a baking sheet coated with cooking spray, shape each portion into a 12x2-in. rectangle. Bake at 350° for 20-25 minutes or until golden brown. Cool for 5 minutes. , Transfer to a cutting board; with a serrated knife, cut each loaf into 20 slices. Place cut side down on baking sheets coated with cooking spray. Bake for 12-15 minutes or until firm, turning once. Remove to wire racks to cool., For icing, combine confectioners' sugar and lemon zest in a small bowl; stir in enough milk to achieve desired drizzling consistency. Drizzle over biscotti. Store in an airtight container.
Nutrition Facts : Calories 129 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 109mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ed Prevet
[email protected]I love the combination of pistachio and cranberry in these biscotti. They're the perfect holiday treat.
Zain Jaffar
[email protected]These biscotti are a little time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Irsad Ansari
[email protected]I'm not a huge fan of biscotti, but I really liked these. They're not too hard and they have a great flavor. I'll definitely be making these again.
Jenfri Cubas
[email protected]These biscotti are a great make-ahead snack. I love to make a batch on the weekend and then have them on hand for breakfast or a snack during the week. They're also great for gifting.
Lily Bird
[email protected]I love the simplicity of this recipe. It's so easy to make and the biscotti turn out perfectly every time. I've made them with different nuts and dried fruits and they're always delicious.
Gamers Boy
[email protected]These are the best biscotti I've ever had! They're so flavorful and the pistachio and cranberry are the perfect combination. I'll definitely be making these again and again.
Clark Roth
[email protected]I made these biscotti for my Christmas party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making these again.
Asanda Myeni
[email protected]These biscotti were a little too dry for my taste. I think I would add a little more butter or oil next time. Otherwise, they were very flavorful and the pistachio and cranberry were a nice touch.
Johannes Mahlangu
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they taste amazing. I love the combination of pistachio and cranberry. They're the perfect treat for any occasion.
Sahnewaj Onik
[email protected]These biscotti are delicious! They're crispy on the outside and chewy on the inside. The pistachio and cranberry add a nice flavor. I would definitely recommend this recipe.
Azhar Hayat
[email protected]I love the flavors in these biscotti. The pistachio and cranberry are a great match. They're also really easy to make. I'll definitely be making these again.
Dani Oviedo Díez
[email protected]These biscotti were a hit! I made them for a holiday party and they disappeared quickly. They're the perfect combination of sweet and tart, and the pistachio and cranberry add a nice crunch. I'll definitely be making these again.