PISTACHIO COUSCOUS

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Pistachio Couscous image

Categories     Herb     Side     Low/No Sugar     Pistachio     Couscous     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 7

1/2 cup shelled natural pistachios
4 1/2 cups water
1 teaspoon salt
2 10-ounce boxes couscous
1/2 cup packed fresh mint leaves
3 tablespoons olive oil
1 teaspoon fresh lemon juice

Steps:

  • Preheat oven to 350°F.
  • On a baking sheet in middle of oven toast pistachios in one layer until golden, about 10 minutes. Once pistachios have cooled, coarsely chop.
  • In each of two 3-quart saucepans bring 2 1/4 cups water and 1/2 teaspoon salt to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes.
  • Chop mint leaves. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with salt and pepper.

ProBotla GAMING
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This couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.


Uswa Mubeen
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I've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.


Africa Edward
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This couscous was delicious! I made it for a dinner party and everyone loved it. It was so easy to make and the results were amazing. The pistachios and apricots were a great addition.


Usman Mehar
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Loved this recipe! The couscous was cooked perfectly and the flavors were amazing. The pistachios and apricots added a nice touch of sweetness and crunch. I will definitely be making this again.


Monique Esparza
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This recipe is a keeper! It's so easy to make and the results are amazing. The couscous is fluffy and flavorful, and the pistachios and apricots add a nice touch of sweetness. I will definitely be making this again.


Khalil Abuawais
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I followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, with a delicious nutty flavor. The pistachios and dried apricots were a great addition.


Leah Petersen
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This couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.


Bajindra Chaudhary
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I've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.


Jaxon Wolf
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This couscous was delicious! I made it for a dinner party and everyone loved it. It was so easy to make and the results were amazing. The pistachios and apricots were a great addition.


Ensu Thapa
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Loved this recipe! The couscous was cooked perfectly and the flavors were amazing. The pistachios and apricots added a nice touch of sweetness and crunch. I will definitely be making this again.


HUTARAJ ADHIKARI
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This recipe is a keeper! It's so easy to make and the results are amazing. The couscous is fluffy and flavorful, and the pistachios and apricots add a nice touch of sweetness. I will definitely be making this again.


Nishani Chathuragi
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I followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, with a delicious nutty flavor. The pistachios and dried apricots were a great addition.


Ronald Balikagala
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This couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.


Atlantic Woodsman
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I've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.


Anthony Murphy
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This pistachio couscous was a hit! The combination of flavors and textures was perfect. The pistachios added a nice crunch and nutty flavor, while the dried apricots and honey provided a sweet and tangy balance. I also loved the addition of the fresh


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