Categories Herb Side Low/No Sugar Pistachio Couscous Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- On a baking sheet in middle of oven toast pistachios in one layer until golden, about 10 minutes. Once pistachios have cooled, coarsely chop.
- In each of two 3-quart saucepans bring 2 1/4 cups water and 1/2 teaspoon salt to a boil. Stir 1 box couscous into each pan and let stand, covered, off heat 5 minutes.
- Chop mint leaves. Fluff couscous with a fork and transfer to a bowl. Stir in pistachios, mint, oil, and lemon juice and season with salt and pepper.
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ProBotla GAMING
g-probotla@yahoo.comThis couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.
Uswa Mubeen
mubeen.uswa@yahoo.comI've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.
Africa Edward
a.edward67@aol.comThis couscous was delicious! I made it for a dinner party and everyone loved it. It was so easy to make and the results were amazing. The pistachios and apricots were a great addition.
Usman Mehar
u-m33@yahoo.comLoved this recipe! The couscous was cooked perfectly and the flavors were amazing. The pistachios and apricots added a nice touch of sweetness and crunch. I will definitely be making this again.
Monique Esparza
e-monique0@gmail.comThis recipe is a keeper! It's so easy to make and the results are amazing. The couscous is fluffy and flavorful, and the pistachios and apricots add a nice touch of sweetness. I will definitely be making this again.
Khalil Abuawais
k98@yahoo.comI followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, with a delicious nutty flavor. The pistachios and dried apricots were a great addition.
Leah Petersen
leahp@hotmail.comThis couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.
Bajindra Chaudhary
bajindra96@yahoo.comI've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.
Jaxon Wolf
w@gmail.comThis couscous was delicious! I made it for a dinner party and everyone loved it. It was so easy to make and the results were amazing. The pistachios and apricots were a great addition.
Ensu Thapa
thapa-e75@gmail.comLoved this recipe! The couscous was cooked perfectly and the flavors were amazing. The pistachios and apricots added a nice touch of sweetness and crunch. I will definitely be making this again.
HUTARAJ ADHIKARI
h-a73@aol.comThis recipe is a keeper! It's so easy to make and the results are amazing. The couscous is fluffy and flavorful, and the pistachios and apricots add a nice touch of sweetness. I will definitely be making this again.
Nishani Chathuragi
nishanic98@yahoo.comI followed the recipe exactly and the couscous turned out perfectly. It was light and fluffy, with a delicious nutty flavor. The pistachios and dried apricots were a great addition.
Ronald Balikagala
balikagala.ronald88@gmail.comThis couscous was a great success! I made it for a potluck and everyone loved it. It was so flavorful and the pistachios added a nice touch. I will definitely be making this again.
Atlantic Woodsman
atlantic-w@gmail.comI've made this recipe a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's a one-pot dish, so cleanup is a breeze.
Anthony Murphy
a.murphy@hotmail.co.ukThis pistachio couscous was a hit! The combination of flavors and textures was perfect. The pistachios added a nice crunch and nutty flavor, while the dried apricots and honey provided a sweet and tangy balance. I also loved the addition of the fresh