PISTACHIO COOKIES
This wonderful cookie is always part of my holiday cookie treats. They are fun to make and everyone will be impress with how pretty the green coloring is.-Pat Habiger, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring. , Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour., Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Soheg Miha
[email protected]Overall, I really enjoyed these cookies. They're easy to make, they taste delicious, and they're perfect for any occasion.
Jean Caleb Ishimwe
[email protected]These cookies are a bit too crumbly for my liking. I think I'll try adding an extra egg yolk next time.
Gulab shah Saeedi
[email protected]I had some trouble finding pistachio pudding mix at my local grocery store. I ended up using vanilla pudding mix instead and the cookies still turned out great.
Shah Fisal
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nova Wills
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. The white chocolate balances out the pistachio flavor perfectly.
Akbar Ali
[email protected]These cookies are the perfect combination of sweet and salty. The pistachios give them a nice crunch.
Leo Zhukov
[email protected]I love that these cookies don't require any chilling time. I was able to make them in under an hour.
Up roy
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfectly and they taste amazing!
Lilly Akers
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of pistachio flavor.
Kalpana Kattel
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of pistachio and white chocolate.