PISTACHIO COOKIES
Steps:
- Preheat oven to 300°F.
- Blanch pistachios in boiling water 1 minute, then drain and peel (slip off skins with your fingers). Dry with paper towels. Spread in a shallow baking pan and bake in middle of oven until just dry, about 10 minutes, then cool completely.
- Pulse nuts and confectioners sugar in a food processor until finely ground (be careful not to overprocess into a paste).
- Stir together whole egg and yolks in a large bowl with a fork and stir in ground pistachios, a little at a time, until a dough forms (it will be slightly sticky). Add butter and rose water and knead to combine. Form dough into 2 disks.
- Keeping 1 disk covered with plastic wrap, roll out other disk about 3/4 inch thick on a well-floured surface and cut out various shapes with floured cookie cutters.
- Bake on an ungreased large baking sheet in middle of oven until crisp and bottoms are golden, 20 to 25 minutes. Transfer cookies with a metal spatula to a rack to cool and dust with confectioners sugar while still warm. Make more cookies with remaining dough, rerolling scraps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #cookies-and-brownies #nuts #food-processor-blender #freezer #dietary #low-sodium #low-in-something #novelty #equipment #small-appliance #number-of-servings
You'll also love
schozen dupree
[email protected]These cookies are so good, I could eat them every day!
Junaidkhan Niazi
[email protected]I'm allergic to pistachios, but I was able to make these cookies with chopped walnuts instead. They were just as delicious!
Ayan Ahamed
[email protected]These cookies are a bit expensive to make, but they're worth it!
Steve Gillingham
[email protected]I love the bright green color of these cookies. They're so festive!
waqas shahzad
[email protected]These cookies are the perfect size for a snack or dessert.
Md Rakib1
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
shiza Mem
[email protected]These cookies are so versatile. I've made them with different nuts and different flavors of extract, and they've always turned out great.
MD MOSTAFIZUR RAHMAN
[email protected]I love the chewy texture of these cookies. They're so addictive!
Joshua Coles
[email protected]These cookies were a bit too crumbly for my taste. I think I might have overbaked them.
mumtaz lala
[email protected]I'm so glad I found this recipe. These cookies are now my new favorite!
Kwagala Timothy
[email protected]These cookies are perfect for any occasion. They're delicious, easy to make, and beautiful to look at.
Syeda Bushra
[email protected]I had some trouble getting the cookies to spread in the oven. I think I might have overmixed the dough.
H Bensafi
[email protected]These cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Muquel E
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these cookies. The lemon zest helps to balance out the flavor of the pistachios.
nour imen
[email protected]These cookies are so pretty! I love the green color from the pistachios.
Alex Kishor
[email protected]I love the combination of flavors in these cookies. The pistachios add a nice nutty flavor, and the lemon zest gives them a bright and refreshing taste.
Alimatu Yakubu
[email protected]These cookies were so delicious and easy to make! I used a mini ice cream scoop to portion the dough, which made them all uniform in size. They baked up perfectly and were a hit with my family and friends.