PISTACHIO-CHOCOLATE CHIFFON ROLL
This cake roll keeps well in the freezer; just thaw and glaze before serving. I sometimes add crushed peppermint candies to the filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 24
Steps:
- Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a bowl, combine the flour, 10 tablespoons sugar, baking powder and salt. Combine the egg yolks, oil and chocolate; add to the flour mixture and beat until well combined. Add water; beat until smooth., In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add remaining sugar, beating on high until stiff peaks form. Fold into the chocolate mixture. Pour into prepared pan. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes. Invert cake onto a towel dusted with confectioners' sugar. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack., For filling, in a bowl, beat the cream, sugar and extracts until soft peaks form. Add food coloring; mix well. Unroll cake; spread filling to within 1/2 in. of edges. Sprinkle with pistachios. Roll up again. In a small bowl, combine the glaze ingredients; beat until smooth. Spread over cake. Cover and refrigerate for 1 hour before serving.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leanne Coombes
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Hi Ge
[email protected]This is the best pistachio chocolate chiffon roll I've ever had. It's a must-try for any pistachio and chocolate lover!
SK SAGOR
[email protected]I can't wait to make this chiffon roll again. It's the perfect dessert for any occasion.
Saadi khan
[email protected]This chiffon roll is a work of art! It's so beautiful and delicious.
Nnenna Wogu
[email protected]I've never made a chiffon roll before, but this recipe made it so easy. I'm so glad I tried it!
Jowel Rita
[email protected]The chiffon cake is so light and fluffy, and the chocolate ganache is rich and creamy. This is a truly special dessert.
Pabitra Limbu
[email protected]I love the flavor combination of pistachio and chocolate. This chiffon roll is a perfect balance of sweet and savory.
Tahmid Hussen
[email protected]This is a great recipe for anyone who loves pistachio and chocolate.
Roman Ken
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdur Razzak
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Soretha Oosthuyzen
[email protected]This chiffon roll is so impressive looking, it's perfect for special occasions.
Gift Mambwe
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can still make this chiffon roll with no problem.
Mehedi Hasan Sabuj
[email protected]This is the best chiffon roll I've ever had! The pistachio flavor is subtle but present, and the chocolate ganache is the perfect complement.
Raja G
[email protected]I've made this recipe several times and it always turns out perfectly. The chiffon cake is light and airy, and the chocolate ganache is rich and decadent.
Laptop Gh
[email protected]This pistachio chocolate chiffon roll is a true delight! The combination of fluffy chiffon cake, rich chocolate ganache, and crunchy pistachios makes for an unforgettable dessert.