PISTACHIO-CHERRY CRUMBLE

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Pistachio-Cherry Crumble image

Provided by Zoe Singer

Categories     Dessert     Cherry     Pistachio     Oat     Healthy     Self     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

Unsalted butter for greasing pan
5 cups pitted cherries (2 pounds whole or 1 1/2 pounds pitted), thawed if frozen
1/2 cup plus 1 tablespoon light brown sugar, divided
1 tablespoon fresh lemon juice
1/3 cup plus 1 tablespoon all-purpose flour, divided
1/2 cup shelled, unsalted pistachios
1/3 cup rolled oats
4 walnuts, shelled
1/4 teaspoon ground cardamom
1/4 teaspoon salt
4 tablespoon unsalted butter, melted

Steps:

  • Heat oven to 350°F. Butter a 9" pie pan. In pan, mix cherries with 1 tablespoon sugar, juice and 1 tablespoon flour. In a food processor, pulse remaining 1/2 cup sugar, remaining 1/3 cup flour, pistachios, oats, walnuts, cardamom and salt until nuts are finely chopped, 1 to 2 minutes. Stir in butter; sprinkle topping over cherries. Bake until juices bubble thickly and topping is browned, 25 minutes. Serve warm or at room temperature.

Molete Nathane
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This crumble was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


Muhammed Kebiru
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I'm not usually a fan of crumbles, but this one was really good! The pistachio and cherry filling was unique and flavorful.


Suzon bhandari
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This crumble was easy to make and turned out so delicious! The pistachio and cherry filling was the perfect balance of sweet and tart.


Zaina Khalil
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I've never had a pistachio cherry crumble before, but this recipe was amazing! I'll definitely be making it again.


Sunny ffgaming
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This recipe is a keeper! I'll definitely be making it again.


Maqsood Maqsood
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I made this crumble for a potluck and it was a huge hit! Everyone loved it.


Ali jaweed
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This crumble was delicious! The pistachio and cherry filling was sweet and tart, and the crumble topping was perfectly crispy.


Dr. Gross family reps
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I love the combination of pistachios and cherries in this crumble. It's a great dessert for any occasion.


Chahil Gopie
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This recipe was easy to follow and the crumble turned out great! I used fresh cherries and pistachios and they really made the dish.


Wilo Estrada
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I've made this crumble several times now and it's always a crowd-pleaser. The pistachio and cherry filling is so unique and flavorful, and the crumble topping is the perfect finishing touch.


kenneth day
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This pistachio cherry crumble was a hit at our last party! Everyone loved the combination of sweet and tart, and the crumble topping was perfectly crispy. Will definitely be making this again soon!