Can't remember where this recipe came from, but I used it last year at our annual Cookie Swap. So simple and soooo good!! It was all I could do not to eat the dough before they were baked!! Prep time includes chilling. You can also sub macadamias for the pistachios.
Provided by xpnsve
Categories Dessert
Time 1h23m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine cookie mix, butter and egg. Add pistachios, cherries and white chocolate chips; mix well.
- Wrap in parchment paper and chill in refrigerator 1 hour.
- Use small cookie scoop to form balls.
- Bake on parchment paper for 11-13 minutes or until golden brown.
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New Science
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
maurine masayi
[email protected]These cookies are so festive! I love the green and red colors.
Double Deuce with Team Raybon
[email protected]I love the chewy texture of these cookies.
Benjamin Milligan
[email protected]These cookies are the perfect balance of sweet and tart.
GME 850
[email protected]I'm not a big fan of nuts, but I really liked these cookies. The pistachios are chopped up so finely that they're not overpowering.
Reginald Monroe
[email protected]These cookies are so addictive! I can't stop eating them.
swazx DV
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Josiah P
[email protected]The cookies were a bit too crumbly for my taste.
Sadeq Saleh
[email protected]I love that these cookies are made with whole wheat flour. It makes them a bit healthier than other cookie recipes.
Ashley Nicklas
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
Justinraj Kesari
[email protected]I didn't have any cherries on hand, so I used dried cranberries instead. They worked great!
Sheila Brito
[email protected]The cookies were a bit dry. I think I overbaked them.
Jennifer Dreewes
[email protected]These cookies are a bit too sweet for my taste.
Jamie Sloan
[email protected]I'm not a big fan of pistachios, but I really enjoyed these cookies. The cherry flavor really shines through.
Humza Khan
[email protected]The cookies are beautiful! I love the green and red colors of the pistachios and cherries.
Yasser Elsharkawy
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
akter jahan
[email protected]I love the unique flavor of these cookies. The pistachios and cherries really complement each other.
Agnes Auma Jimin
[email protected]The cookies turned out perfectly! They were chewy and soft, with just the right amount of sweetness.
Hayford Owusu
[email protected]These cookies were a hit at my holiday party! Everyone loved the combination of sweet cherries and nutty pistachios.