PISTACHIO, CHERRY AND CHOCOLATE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h55m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan. Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan. Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes. Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
- For the filling: Place the chocolate chips in a medium bowl. Heat the cream in a medium saucepan over medium heat to just below a boil. Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Add the dried cherries and 1/2 cup of the pistachios. Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Sprinkle with a pinch of salt flakes, if using. Cut into wedges and serve.
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cody d
[email protected]This tart was a little too sweet for my taste, but it was still very good.
Asare Jessica
[email protected]I'm not a big fan of pistachio, but I really enjoyed this tart. The flavors were well-balanced and the crust was perfect.
Christian Marfo
[email protected]This tart is so beautiful and delicious. I'm definitely going to make it again.
Inam Mtlomelo
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
little-devil hicham
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Ana Sotia Qalo
[email protected]I love this tart! It's so easy to make and it always turns out perfectly.
Ilman Khan
[email protected]This tart is absolutely delicious. The flavors are perfectly balanced and the crust is flaky and buttery.
courrielx Timsane
[email protected]I've made this tart several times now and it's always a hit. It's easy to make and the results are always impressive.
Lucia Sosa
[email protected]This tart is so delicious! The pistachio and cherry filling is the perfect balance of sweet and tart, and the chocolate ganache is rich and creamy. The crust is also very good.
raifurqan abbaskharal
[email protected]I made this tart for a special occasion and it was a showstopper. Everyone loved it! The crust was flaky, the filling was creamy, and the ganache was rich and decadent.
Zachary Eyre
[email protected]This tart was easy to make and turned out beautifully. I used fresh cherries and pistachios, and the flavors were amazing. The crust was also perfect.
Sarah Trefren
[email protected]I love the combination of flavors in this tart. The pistachio and cherry filling is sweet and tart, while the chocolate ganache is rich and decadent. The crust is also very good.
Rufus Everett
[email protected]This tart was a huge hit at my party! The flavors of pistachio, cherry, and chocolate were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.