PISTACHIO CHEESECAKE TRIANGLES
Looking for an elegant dessert? Then check out this chocolate crusted vanilla cheesecake sprinkled with pistachio - the perfect treat to serve a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 300°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix all crust ingredients. Press mixture in bottom of baking dish. Set aside.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy. Gradually beat in condensed milk, orange peel, almond extract and vanilla until well blended. At low speed, beat in 1 egg at a time just until blended. Pour over crust. Sprinkle 3 tablespoons pistachio nuts over cream cheese mixture.
- Bake 35 to 45 minutes or until center is set. Cool in pan on wire rack 1 hour. Refrigerate at least 4 hours or overnight before serving. Cut into 8 squares; cut in half diagonally.
Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 125 mg, Fat 4, Fiber 1 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 1 1/2 g
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Sthabiso Maluleka
[email protected]This is the worst cheesecake I have ever had. It's dry, crumbly, and flavorless.
Ty Dabest
[email protected]This cheesecake is not worth the time and effort. I would not recommend it.
Deepa Vasudev
[email protected]This cheesecake is not as flavorful as I expected. I would recommend adding more vanilla extract or other flavorings to the filling.
Mst Kamrunnahar Maria
[email protected]This cheesecake is a bit too dense for my taste. I would recommend using more cream cheese in the filling.
Abdul Aahab
[email protected]The crust on this cheesecake is a bit too thick for my liking. I would recommend using less graham cracker crumbs.
Aamir Ishaque
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Siraj Mengal
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It's so creamy and smooth.
jennifer roberts
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's so delicious and decadent.
Phumelele Hadebe
[email protected]I love the bright green color of this cheesecake. It's so festive and fun.
Aklesh Paswan
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it for parties and potlucks, and it's always a hit.
Nabageleka Shamim
[email protected]I'm not a huge fan of cheesecake, but this one is amazing! The pistachio flavor is subtle but noticeable, and the crust is the perfect combination of crunchy and crumbly.
Mandy Pruitt
[email protected]This pistachio cheesecake is the perfect balance of sweet and nutty. The crust is buttery and flavorful, and the filling is smooth and creamy. I love the addition of pistachios, which gives the cheesecake a unique flavor and texture.