PISTACHIO CHEESECAKE
Steps:
- 1. Combine flour, sugar and pistachios and cut in chilled butter and mix well until consistency of shortbread dough.
- 2. Spray a 10-inch springform pan and press pistachio mixture into the bottom. Refrigerate 30 minutes.
- 3. Preheat oven to 350 degrees
- 4. In a large bowl, beat cream cheese, sweetened condensed milk and pudding mix until smooth.
- 5. Add eggs; beat on low speed just until combined and pour over crust.
- 6. Place pan on a baking sheet and bake in the oven at 350 degrees for 1 hour.
- 7. Cool on a wire rack for 10 minutes.
- 8. Run a butter knife around the edge of the pan then continue to cool for 1 hour longer. Refrigerate overnight.
- 9. Loosen and remove ring; garnish with whip cream and ground pistachios and serve.
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Lewis Opicho
[email protected]This cheesecake is the perfect combination of sweet and salty. I love it!
Lorain Alexander
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Zae Zack
[email protected]I love the pistachio flavor in this cheesecake. It's so unique and delicious.
RobCrowley85
[email protected]This cheesecake is so easy to make and it's always a hit with my friends and family.
Hasnain Qasim
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. It was too dry and crumbly.
Ryan Stoddard
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, beautiful, and easy to make.
Mndeni Mhlungu
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter and fluffier cheesecake.
Tina Richardson
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this pistachio version. The flavor was unique and the texture was perfect.
hulda flores
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone who tries it loves it.
Seyam Hossain
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and the results are always perfect.
Zeshi Malik
[email protected]This cheesecake is a must-try for pistachio lovers! The flavor is rich and decadent, and the texture is like a dream.
David Downes
[email protected]I was disappointed with this cheesecake. The texture was grainy and the flavor was bland.
MR RAIHAN
[email protected]This is the best pistachio cheesecake I've ever had! The recipe was easy to follow and the results were amazing.
Anam Daniel
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and flavorful.
Brent Butler
[email protected]This cheesecake was a bit too sweet for my taste, but the pistachio flavor was delicious.
Aiden wisdom
[email protected]I've never been a fan of cheesecake, but this pistachio version changed my mind. The nutty flavor of the pistachios was a nice contrast to the sweetness of the cheesecake.
Kyarisima Esther
[email protected]This pistachio cheesecake was an absolute delight! The flavors were perfectly balanced and the texture was creamy and smooth. It was easy to make and a real showstopper at my dinner party.