PISTACHIO CHEESECAKE
This appealing dessert, with its pretty pistachio filling, almond crust and chocolate drizzle, is creamy smooth. I created it one Christmas Eve and my family raved about it. I've never seen cheesecake disappear so quickly! -Karen Ankerson, Manistee, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour and almonds; cut in butter until crumbly. Press onto the bottom and 1-1/4 in. up the sides of a greased 10-in. springform pan. Bake at 400° for 10 minutes. , Meanwhile, in a large bowl, beat cream cheese, milk and pudding mixes until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , Place pan on a baking sheet. Reduce heat to 350°. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Slice cheesecake; drizzle slices with chocolate syrup. Garnish with whipped cream and pistachios if desired.
Nutrition Facts : Calories 344 calories, Fat 18g fat (10g saturated fat), Cholesterol 121mg cholesterol, Sodium 269mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #desserts #easy #cheesecake
You'll also love
Khan Fakhar
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Mekayla Sealie
[email protected]The pistachio cheesecake was amazing! The flavor was perfect and the texture was creamy and smooth. I would definitely recommend this recipe.
Spidey 111
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
FFX Fighter
[email protected]I'm not a big fan of cheesecake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was light and fluffy, and the pistachio flavor was delicious.
Correllus Hall
[email protected]This cheesecake was delicious! The pistachio flavor was subtle but noticeable, and the crust was the perfect combination of crunchy and crumbly.
Santosh Yogi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Noman Baig
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I would not recommend this recipe.
Waren Agboche
[email protected]I followed the recipe exactly and the cheesecake turned out perfect. It was creamy, smooth, and had the perfect amount of pistachio flavor.
anwar Zaib
[email protected]This cheesecake was easy to make and turned out great! I love the pistachio flavor and the crust was the perfect consistency.
Olasco Star
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious and the pistachio flavor was not overpowering.
A Bachaya
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Sophia Hoyle
[email protected]The pistachio cheesecake was amazing! The flavor was perfect and the texture was creamy and smooth. I would definitely recommend this recipe.
Lennox
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was delicious. I will definitely be making this again.
Dahlia Estrada
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The pistachio flavor is unique and delicious, and the cheesecake itself is creamy and smooth.
Kato Shakil
[email protected]This cheesecake was a hit! The pistachio flavor was subtle but noticeable, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.