PISTACHIO CARDAMOM ICE CREAM
Steps:
- Finely grind 1/2 cup pistachios with 1/4 cup sugar. Slowly, bring milk, cream, cardamom and pistachio mixture to a boil over medium heat. Boil 4 minutes. Remove from heat, cover and let stand at room temperature for at least 2 hours. Cover surface with plastic wrap and refrigerate overnight if you can. Preheat oven to 350. Reheat milk and pistachios over low heat. Bring 6 yolks to room temperature. Beat in bowl of mixer. Add 1/4 cup sugar and beat until pale yellow. Gradually beat the warm milk into eggs and return the mixture to saucepan. Cook over low heat to thicken. Strain into a bowl. Cover surface and refrigerate 2 hours. Roughly chop remaining 1/2 cup pistachios and spread sparsely on a silpat-lined baking sheet. Toast 7-10 minutes, shaking the pan halfway through. Cool completely. Add pistachios to cold custard and put in ice cream maker.
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Faisal Qureshi
[email protected]I'm so impressed with this ice cream. It's so easy to make and it turned out so well.
Rob Hawley
[email protected]This ice cream is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Tristan Bennett
[email protected]I love the unique flavor of this ice cream. It's unlike anything I've ever had before.
Cheyenne Johnson
[email protected]This ice cream is perfect for a special occasion. It's so elegant and delicious.
Brian Sakala
[email protected]I'm so glad I found this recipe. This ice cream is amazing!
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[email protected]This is the best pistachio ice cream I've ever had. The cardamom adds a really nice touch.
Jan Feb
[email protected]This ice cream is so addictive! I can't stop eating it.
abdul Lotif
[email protected]I made this ice cream with my kids and they loved it! It's a great way to get them to eat more pistachios.
Anas Shaikh
[email protected]This ice cream is so creamy and delicious. I love the subtle flavor of cardamom.
Md Mohammod
[email protected]I love the color of this ice cream! It's so vibrant and beautiful.
bill warren
[email protected]This ice cream is the perfect summer treat! It's light and refreshing, and the pistachio and cardamom flavors are so refreshing.
Dennis Mahlaba
[email protected]I'm not usually a fan of pistachio ice cream, but this recipe changed my mind. The cardamom adds a really nice flavor.
Velma Koomson Tv
[email protected]This ice cream is so easy to make and it turned out so well! I love the combination of pistachio and cardamom.
Joseph Her
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful green color.
Abdulqa Caamaaa
[email protected]This ice cream was absolutely delicious! The pistachio and cardamom flavors were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.