PISTACHIO CAKE IV
This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.
Provided by COCO LOCO
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan.
- Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 45.7 g, Cholesterol 53.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 372.1 mg, Sugar 29 g
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Edward Peak
[email protected]5 stars!
Polar Pop
[email protected]Thanks for sharing this recipe!
Sanni nimotallahieniola
[email protected]I'll definitely make this again.
Angelle Everon
[email protected]Easy to make.
JAYDEN Johnson
[email protected]Delicious!
Raheem Maklah
[email protected]The cake was moist and flavorful, and the pistachio frosting was the perfect finishing touch.
Clement Poloma
[email protected]The pistachio flavor was very strong, which I liked.
Salamy Mustafa
[email protected]This cake is definitely a keeper.
Thimna Pele
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pistachio cake.
Mathew Wafula
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Elisabeth A
[email protected]I loved this cake! It was so easy to make and the flavor was amazing.
Franita Jacobs
[email protected]This cake was delicious! The pistachio flavor was subtle but still very present, and the cake was moist and fluffy.
B3ANWHIP on xbox
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the pistachio frosting was the perfect finishing touch.
Thabang Mosoeu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pistachio flavor was very strong, which I liked. The cake was also very moist and fluffy.
Sienna Mitchell
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. I love the combination of pistachios and rose water. This cake is definitely a keeper.
Yubraj Dhakal
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The pistachio flavor was subtle but still very present, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and