PISTACHIO CAKE III RECIPE
Provided by kgl1255
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a large bowl mix together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil, almond extract and green food coloring. Blend ingredients, then beat for 2 minutes at medium speed. Pour into prepared 10 inch tube pan. Bake in the preheated oven for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Turn out onto a wire rack and cool completely.
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rose Taye
[email protected]This cake was a little dry, but the flavor was still good.
Aleah Khan
[email protected]I would definitely recommend this recipe to anyone who loves pistachio cake.
Deepa Kunwar
[email protected]This cake is perfect for any occasion. It's delicious and beautiful.
Brooklyn gaming
[email protected]I'm not a big fan of pistachio, but I really enjoyed this cake. The flavor was subtle and not overpowering.
thomas Costilow
[email protected]This cake was easy to make and turned out great!
Elva Martinez
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Shahim07 Khan
[email protected]This cake is a bit too sweet for my taste, but it was still very good.
Danny G
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Breyaunly Mojaki
[email protected]I love this cake! It's so moist and flavorful.
Mogwera Thusoitsile
[email protected]This is the best pistachio cake I've ever had! The cake was moist and fluffy, and the frosting was rich and creamy.
Oswaldo Lara
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the flavor is amazing.
md nargis
[email protected]This pistachio cake was a hit at my party! Everyone loved the moist texture and nutty flavor. I will definitely be making this cake again.