PISTACHIO CAKE AND FROSTING
Make and share this Pistachio Cake and Frosting recipe from Food.com.
Provided by Toadi
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Blend cake mix, eggs, oil, sprite ( I use 7-Up) and one box of pudding mix. Beat with a mixer for 2 minutes.
- Pour into a 9x13-inch pan.
- Bake 350 for 35-45 minutes. Cool completely.
- For frosting, stir one box of pudding mix with milk, then fold in cool whip.
- Spread on cooled cake.
- Keep refrigerated.
Nutrition Facts : Calories 442.2, Fat 29.5, SaturatedFat 8.3, Cholesterol 55, Sodium 320.1, Carbohydrate 41.1, Fiber 0.4, Sugar 30, Protein 4.3
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Edoboy Billionz
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. The frosting was also too sweet. I'm disappointed because I was really looking forward to trying this recipe.
Richard Ngemntu
[email protected]This cake was amazing! The pistachio flavor was perfect and the cake was so moist. I will definitely be making this again.
Ashley Pires
[email protected]This cake was a bit too sweet for my taste, but overall it was good. The cake was moist and the frosting was fluffy. I would recommend using less sugar in the frosting next time.
MD.Borhan Uddin
[email protected]This cake was easy to make and turned out beautiful! I used a bundt pan and it came out perfect. The pistachio flavor was subtle but present, and the cake was moist and flavorful. I would definitely make this again.
Sharozgill 123
[email protected]I love pistachio ice cream, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
Tobi Adeniyi
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
MarwoH Zapirien
[email protected]This cake is absolutely stunning! I made it for my sister's birthday and she loved it. The cake was moist and the frosting was fluffy and light. The pistachio flavor was subtle but present. I would definitely recommend this recipe to anyone looking f
Nakiwala Penina
[email protected]I'm not a huge fan of pistachio, but I thought I'd give this recipe a try. I'm so glad I did! The cake was delicious and the frosting was perfect. I would definitely make this again.
Hana Asgdom
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the beautiful green color. It was also surprisingly easy to make, which is always a bonus.
GIBBS GAMING
[email protected]I was skeptical at first, but this pistachio cake turned out amazing! The cake was moist and flavorful, and the frosting was rich and creamy. I love that it's not too sweet, so you can really taste the pistachio flavor. I will definitely be making th