PISTACHIO CAKE
Categories Cake Food Processor Mixer Nut Dessert Bake Ramadan Pistachio Spice Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 (13- by 9-inch) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess.
- Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, cardamom, and salt and pulse once or twice to mix.
- Combine milk and vanilla in a measuring cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Alternately add pistachio flour and milk in batches, beginning and ending with flour, and mix at low speed until just combined.
- Spread batter evenly in cake pan and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pan on a rack 10 minutes, then run a thin knife around sides of cake and invert onto rack. Remove paper and reinvert cake onto a platter. Cut into squares and serve warm or at room temperature.
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joseph guthrie
[email protected]This is my new favorite pistachio cake recipe. It's so moist and delicious!
yaser abdo
[email protected]This cake was a bit disappointing. I thought it would be more flavorful.
Tori Armistead
[email protected]I love the way this cake looks. It's so elegant and impressive.
bata badr
[email protected]This cake is a bit too rich for my taste. I think I'll try a different recipe next time.
Muhammad Sultan
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
Ayomide Basit
[email protected]This cake is so easy to make. I'm not a very experienced baker, but I was able to make this cake without any problems.
Shani Baloch
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he's ever had.
Queen Adia
[email protected]This cake is a bit expensive to make, but it's definitely worth it for a special occasion.
Jerry Penney
[email protected]I'm not a big fan of frosting, so I omitted it from this recipe. The cake was still delicious without it.
Prakiti Khanal
[email protected]This cake is perfect for spring or summer gatherings. It's light and refreshing, and the pistachio flavor is a nice change from the usual chocolate or vanilla cakes.
md sumon talokder
[email protected]I love the pistachio flavor in this cake. It's so unique and delicious.
Eric Nelson
[email protected]The frosting was a bit too sweet for me, but the cake itself was delicious.
Cataleya Davis
[email protected]This cake was a bit dry for my taste. I think I'll try adding some extra butter next time.
Stephanie Kegalj
[email protected]I've never been a big fan of pistachio cake, but this recipe changed my mind. It's so light and fluffy, and the pistachio flavor is just right.
Sonoma Willy Albert
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious!
Bashkim Likmeta
[email protected]I made this cake for my friend's birthday, and she loved it! It was the perfect cake for a special occasion.
Isabella Rodriguez
[email protected]This cake is so moist and flavorful. The pistachio frosting is amazing!
ASIM Qureshi
[email protected]I was looking for a pistachio cake recipe to try, and this one caught my eye. I'm so glad I decided to make it! It was absolutely delicious.
Yousef Ramzy
[email protected]I've made this cake twice now, and it's always a winner. My family loves it!
Basveer khan
[email protected]This pistachio cake was a hit at my party! It was so moist and flavorful, and the pistachio frosting was the perfect finishing touch. It was easy to make, too!