PISTACHIO CAKE
Yummy pistachio cake that is moist. Alot of times I will use a glaze made from confectioner's sugar and water to drizzle over the top. The cake itself is a pretty green color and is nice at St. Patrick's Day or Christmas. Family favorite.
Provided by Kim127
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour bundt pan.
- With an electric mixer, mix all ingredients except chips until well blended.
- Stir in mini chocolate chips.
- Pour cake mix into bundt pan.
- Bake at 350 degrees for 1 hour.
- Test for doneness.
- Enjoy!
Nutrition Facts : Calories 373.5, Fat 20.6, SaturatedFat 5.3, Cholesterol 89.5, Sodium 325.9, Carbohydrate 43.8, Fiber 1.2, Sugar 31.9, Protein 5.5
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#weeknight #time-to-make #course #cuisine #preparation #north-american #desserts #american #cakes #4-hours-or-less
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Zoubir Ferdji
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Aaif jabbar Shar
[email protected]This cake looks so good, I'm going to have to make it for my next dinner party.
SUFIYANU IBRAHIM
[email protected]I can't wait to try this recipe!
Free frre Topup
[email protected]This cake is so delicious, I'm going to make it again next week.
sway fire453
[email protected]I'm allergic to nuts, so I substituted the pistachios for chopped walnuts. It turned out great!
Opeyemi Tomisin
[email protected]I had some trouble finding pistachio pudding mix, but I was able to find a recipe online to make my own.
Zohaib khan Zohaib
[email protected]The cake was a bit dry for my taste.
Hector Arguelles
[email protected]I would have liked the cake to be a bit sweeter.
Alonzo Rodgers
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Samreen Noori
[email protected]I'm not much of a baker, but this recipe was so easy to follow. Even I could make this cake!
neri Aizebioje
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Waqar Saif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pistachio, but I'm so glad I did! This cake is amazing.
me and lani
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Nymanyh Kemayh
[email protected]This cake is so moist and fluffy. It just melts in your mouth.
Alan Figueroa
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Muhammad Irfan
[email protected]This cake is absolutely divine! The pistachio flavor is so rich and decadent.
rabindra khadka
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Yt Sudu
[email protected]This pistachio cake was a hit at my last party! Everyone raved about its moist texture and delicious flavor.