PISTACHIO CAKE
Make and share this Pistachio Cake recipe from Food.com.
Provided by gwynn
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cake mix, pudding mix, oil, sugar, water, vanilla and eggs, and beat well for 2 minutes.
- Take out 1 cup batter and mix with Hershey syrup.
- Grease and flour bundt pan.
- Sprinkle nuts and chocolate chips on bottom of pan.
- Pour batter on top of nuts and chips. Swirl batter with syrup on top.
- Bake 1 hour at 350 degrees.
- Cool 10 minutes, then remove from pan.
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carn1fex
[email protected]I've been wanting to try a pistachio cake for a long time, and this recipe did not disappoint! The cake was moist and flavorful, and the pistachio frosting was the perfect finishing touch.
Sudan Chaudhary
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Maurice Blessed
[email protected]I was pleasantly surprised by how easy this cake was to make. It turned out beautifully, and the flavor was amazing!
Malik Imad
[email protected]This cake is absolutely divine! The pistachio flavor is perfectly balanced with the sweetness of the cake. It's the perfect dessert for any occasion.
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[email protected]The cake was a bit dry, but the flavor was good. I think I might have overbaked it a little.
Angel Ward
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Luxan Lux
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The pistachio flavor is unique and delicious, and the cake is always moist and fluffy.
Otunba lamba
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly, and it came out moist and flavorful.
Marline Stephen
[email protected]I'm not a huge fan of pistachio, but this cake was surprisingly delicious! The flavors were well-balanced, and the cake was not too sweet.
Sayed Zulqarnain
[email protected]This pistachio cake was a hit at my last dinner party! The flavor was amazing, and the cake was so moist and fluffy. I will definitely be making this again.