PISTACHIO BRITTLE
Even at crunch time during the hectic holidays, this six-ingredient candy is simple to make.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 64
Number Of Ingredients 6
Steps:
- Heat oven to 200°F. Grease 2 cookie sheets. In heavy 5- to 6-quart saucepan, place sugar, corn syrup and water. Heat to boiling over medium heat, stirring frequently. Stir in butter.
- Cook over medium heat, stirring occasionally for about 10 minutes until candy thermometer reaches 240°F. Meanwhile, place cookie sheets in oven. (Warm cookie sheets allow the candy to spread easily before it sets up.)
- Stir pistachios into sugar mixture; continue cooking, stirring frequently, until candy thermometer reaches 300°F. Remove from heat; stir in baking soda (mixture will be light and foamy).
- Remove cookie sheets from oven; pour candy onto cookie sheets. With buttered spatula, spread until candy is about 1/4-inch thick. Cool completely, about 1 hour. Break into pieces. Store in tightly covered container.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Piece, Sodium 45 mg, Sugar 8 g, TransFat 0 g
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olayiwola abiodun
[email protected]This pistachio brittle is a great way to use up leftover pistachios.
zafar awan
[email protected]I've tried a lot of different pistachio brittle recipes and this one is by far the best.
susana aguilar
[email protected]This pistachio brittle is the perfect holiday gift.
Eli gamez
[email protected]I'm not a big fan of pistachios, but I really enjoyed this pistachio brittle.
Adan Ahmed
[email protected]This pistachio brittle is so easy to make and it's always a hit!
Naghma fatima
[email protected]I love this pistachio brittle! It's the perfect balance of sweet and salty.
Manju Tamang
[email protected]This pistachio brittle is the perfect snack to take on a hike or road trip.
Juthi Rahman
[email protected]I made this pistachio brittle for a bake sale and it sold out in minutes! Everyone loved it. It's the perfect combination of sweet, salty, and crunchy.
thu ya
[email protected]This pistachio brittle is a great way to use up leftover pistachios. It's also a great way to satisfy your sweet tooth without feeling guilty.
Ivan Mcneer
[email protected]I've tried a lot of different pistachio brittle recipes and this one is by far the best. It's so easy to make and it always turns out perfectly.
Brenda Rivera
[email protected]This pistachio brittle is the perfect holiday gift. It's easy to make and everyone loves it. I always get rave reviews when I give it as a gift.
Shima Morocco
[email protected]I made this pistachio brittle for my family and they loved it! It's the perfect after-dinner treat. It's sweet, salty, and crunchy all at the same time.
Abir Abirhasan
[email protected]This pistachio brittle is so easy to make and it's always a hit! I love that it's not too sweet and the pistachios add a nice crunch.
Brooke Robinson
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this pistachio brittle. It's the perfect balance of sweet and salty. I would definitely make it again.
Chanu wc2006
[email protected]This pistachio brittle is divine! It's the perfect combination of sweet, salty, and crunchy. I love that it's so easy to make, too. I'll definitely be making this again and again.
Kevin Goering
[email protected]I've made this pistachio brittle several times and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Stevin Williams
[email protected]This pistachio brittle is so good! It's the perfect balance of sweet and salty. I love the crunch of the pistachios. It's the perfect snack to munch on.
Rozalyn Crockett
[email protected]I made this pistachio brittle for a party and it was a huge hit! Everyone loved it. It's so addictive, I could barely stop eating it. I'll definitely be making it again soon.
Ofa ki Okalani Mafi
[email protected]This pistachio brittle is absolutely delicious! It's the perfect combination of sweet, salty, and crunchy. I love that it's so easy to make, too. I'll definitely be making this again and again.