PISTACHIO BRITTLE
"This crunchy nut brittle is a favorite of my family," reports Cheryl Brungardt of Wheat Ridge Colorado. "It's a snap to prepare as a last-minute holiday gift. Be careful moving it in and out of the microwave, though, because the syrup gets very hot," she cautions.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3/4 pound.
Number Of Ingredients 7
Steps:
- In a 2-qt. microwave-safe bowl, combine sugar, corn syrup and salt. Microwave, uncovered, on high for 3 minutes. Stir. Microwave 2 minutes longer. Stir in butter and pistachios. Microwave on high for 30-60 seconds or until mixture turns a light amber (it will be very hot). Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto a greased baking sheet and spread out. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 171mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.
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Mk Gamer
[email protected]This brittle is so easy to make, and it's a great way to use up leftover egg whites.
bush Benard
[email protected]This brittle is a great make-ahead dessert. It's perfect for parties or potlucks.
RAFIAHMED MD
[email protected]I love the combination of pistachios and white chocolate in this brittle. It's the perfect balance of sweet and salty.
Trinity Johnson
[email protected]This brittle is so addictive! I can't stop eating it.
Aqib Yop
[email protected]This brittle is a bit too sweet for my taste. I would recommend using less sugar next time.
Mb Josim
[email protected]I've never made brittle before, but this recipe made it so easy. The brittle turned out perfectly crispy and delicious.
Paul Hines
[email protected]This brittle is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
AnnaMae Crossno
[email protected]I'm not sure what I did wrong, but my brittle turned out really hard. I think I might have overcooked it.
Md Abdul hauq
[email protected]This brittle is so good, I could eat it every day!
Connor McLaughlin
[email protected]I've made this brittle several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
suhana begom
[email protected]This brittle is a bit pricey to make, but it's worth it for a special occasion.
Construction Bahria 47 Full meter
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this brittle. The white chocolate and sugar balance out the flavor of the pistachios perfectly.
Aftab Gori
[email protected]This brittle is so easy to make, and it's a great way to use up leftover egg whites.
Mehria Safa
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Abishkrit Rai
[email protected]The brittle was a bit too hard for my liking. I think I would reduce the cooking time next time.
Ripon Ripom
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Kevin Munoz Olguin
[email protected]I love the combination of pistachios and white chocolate in this recipe. The brittle is so addictive, and I can't stop eating it! I've already made it twice in the last week.
BOODY Football
[email protected]This was my first time making pistachio brittle, and it turned out great! The instructions were easy to follow, and the brittle came out perfectly crispy and delicious. I will definitely be making this again.
Anastacia Adams
[email protected]Pistachio brittle is one of my favorite treats, and this recipe is the best I've tried. The brittle is perfectly crispy and flavorful, with just the right amount of sweetness. I love that it's also so easy to make - it only takes about 15 minutes fro