Provided by Larraine Perri
Categories Candy Nut Dessert Christmas Low Fat Low Cal Tree Nut Pistachio Vegan Edible Gift Christmas Eve Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24 pieces
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.
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Ali Hanssan
[email protected]This brittle is perfect for snacking on or giving as gifts.
Qadar Bishar
[email protected]I made this brittle for my husband and he loved it. He said it's the best brittle he's ever had.
Mamdouh Hassan
[email protected]This brittle is so easy to make and it's so delicious. I love that it's not too sweet.
Manamela Buster
[email protected]I'm not a fan of pistachios, but I loved this brittle. It's the perfect combination of sweet and salty.
Bigboss Bigboss
[email protected]This is the best pistachio brittle I've ever had. It's so easy to make and it turned out perfectly.
David Pollack
[email protected]This brittle is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Anekwe Joshua
[email protected]I love the green color of this brittle. It's so festive.
Riyad Khan Masud
[email protected]This brittle is perfect for snacking on or giving as gifts.
Roxy_wolf 23
[email protected]I made this brittle for my husband and he loved it. He said it's the best brittle he's ever had.
JaQuilla Corbin
[email protected]This brittle is so easy to make and it's so delicious. I love that it's not too sweet.
Fahima Sultana
[email protected]I'm not a big fan of pistachios, but I loved this brittle. The combination of sweet and salty is perfect.
Marcia Walichiewicz
[email protected]This recipe is a keeper. It's so easy and delicious.
Eniekedi Ogboka
[email protected]I made this brittle for a party and it was a huge success. Everyone loved it.
Katelyn Borst
[email protected]This brittle is so addictive! I can't stop eating it.
Icecream cuties!
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
red hatmonke
[email protected]This pistachio brittle is amazing! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty.