PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
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Happy Prosper
p-h@hotmail.frThese are the easiest and most elegant dessert. Love the sweet/salty contrast with the dark chocolate.
Dickson Victor
victor@aol.comThese are my 'go-to' dessert when having folks over!
RG GAMING
r@gmail.comThese bonbons are so beautiful. I can't wait to make them again.
Amber Lewis
lewisa73@yahoo.comI made these bonbons for my kids and they loved them! They said they tasted like candy.
Oyenlayefa Ojigbare
o.o@hotmail.comThese bonbons are the perfect size for a party. They're not too big and they're not too small.
wm 106
wm_1@hotmail.frI used chopped pistachios for these bonbons and they turned out great, pistachio lovers agree!
technical you
y59@gmail.comThese bonbons are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
na_melclassic Nake
na_melclassicnake95@gmail.comI love the combination of the chocolate and the pistachios. It's a perfect balance of sweet and salty.
Nalugo Angel
angel_nalugo23@yahoo.comThese bonbons are so rich and decadent.
Chloe Corcoran
c_chloe@yahoo.comI made these bonbons for my boyfriend and he loved them! He said they were the best bonbons he's ever had.
ilko Rusev
i-rusev89@hotmail.co.ukThese bonbons are perfect for a special occasion.
Festus ThankGod
f_thankgod9@aol.comI used dark chocolate for these bonbons and they were delicious! I highly recommend using good quality chocolate for this recipe.
Orville Sanders
sanders.orville@gmail.comThese bonbons are so easy to make and they look so elegant.
Hanad Abdifataax
abdifataax-h80@hotmail.comI made these bonbons for a party and they were a huge hit! Everyone loved them.
Sophia walker
walkersophia30@yahoo.comThese pistachio bonbons were absolutely delicious! The combination of the sweet chocolate and the salty pistachios was perfect. I will definitely be making these again.