PISTACHIO BONBONS
Need a cool treat in under an hour? Make these chocolate-covered desserts; they'll keep in your freezer for up to two weeks.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Line a baking sheet or plate with parchment or waxed paper; place in the freezer at least 15 minutes. Using an ice-cream scoop to shape, place 8 round scoops of ice cream (about 1/4 cup each) on baking sheet; freeze until firm, at least 30 minutes.
- Place chocolate in a medium heatproof bowl set over (not in) a saucepan of simmering water. Stir frequently, until almost melted. Remove from heat, and stir until completely melted.
- Spoon 1 heaping tablespoon of warm melted chocolate on 1 scoop of ice cream. Using bottom of spoon, spread chocolate over and around the sides; sprinkle with pistachios. Working quickly, repeat with remaining scoops. Freeze until firm, at least 5 minutes.
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Happy Prosper
[email protected]These are the easiest and most elegant dessert. Love the sweet/salty contrast with the dark chocolate.
Dickson Victor
[email protected]These are my 'go-to' dessert when having folks over!
RG GAMING
[email protected]These bonbons are so beautiful. I can't wait to make them again.
Amber Lewis
[email protected]I made these bonbons for my kids and they loved them! They said they tasted like candy.
Oyenlayefa Ojigbare
[email protected]These bonbons are the perfect size for a party. They're not too big and they're not too small.
wm 106
[email protected]I used chopped pistachios for these bonbons and they turned out great, pistachio lovers agree!
technical you
[email protected]These bonbons are so easy to make. I'm not a very experienced baker, but I was able to make them without any problems.
na_melclassic Nake
[email protected]I love the combination of the chocolate and the pistachios. It's a perfect balance of sweet and salty.
Nalugo Angel
[email protected]These bonbons are so rich and decadent.
Chloe Corcoran
[email protected]I made these bonbons for my boyfriend and he loved them! He said they were the best bonbons he's ever had.
ilko Rusev
[email protected]These bonbons are perfect for a special occasion.
Festus ThankGod
[email protected]I used dark chocolate for these bonbons and they were delicious! I highly recommend using good quality chocolate for this recipe.
Orville Sanders
[email protected]These bonbons are so easy to make and they look so elegant.
Hanad Abdifataax
[email protected]I made these bonbons for a party and they were a huge hit! Everyone loved them.
Sophia walker
[email protected]These pistachio bonbons were absolutely delicious! The combination of the sweet chocolate and the salty pistachios was perfect. I will definitely be making these again.