Steps:
- Preheat oven to 350°F. and line bottom and sides of a 9 1/4 x 5 1/2 x 2 3/4-inch metal loaf pan with parchment paper.
- In a large bowl with an electric mixer beat whites with a pinch salt until they just hold stiff peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Sift flour over meringue and fold in with nuts and vanilla gently but thoroughly. Spoon meringue mixture into loaf pan, smoothing top, and bake in middle of oven until golden, 25 to 30 minutes. Cool loaf in pan on a rack 15 minutes and turn out onto rack to cool completely.
- Reduce temperature to 300°F.
- Peel off parchment and with a serrated knife cut loaf crosswise into 1/8-inch-thick slices. Arrange slices about 1/2 inch apart on 2 baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 20 minutes total, or until pale golden and crisp. Cool cookies on sheets on racks. Cookies keep in an airtight container at cool room temperature 1 week.
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sarina walker
w-s41@yahoo.comThese biscotti were a lot of work for not a lot of payoff.
Carlos krasson
carlos38@gmail.comI found the flavor of these biscotti to be a bit bland.
Michelle Nandlal
mn37@hotmail.comThese biscotti are a bit too dry for my taste.
AmanAli Sawabi
a@hotmail.comI've never made biscotti before, but this recipe made it easy. I'm so glad I tried it!
Sirajkhan battani
bsirajkhan83@hotmail.comThese biscotti are a great way to use up leftover pistachios.
RIP Sycoh
sycoh92@hotmail.comI love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Rakan Dalahmeh (Rakandalahmeh)
rd81@yahoo.comThese biscotti are the perfect afternoon snack. They're crispy, flavorful, and pair perfectly with a cup of coffee or tea.
Easha qasim
e-qasim75@aol.comI made these biscotti for a bake sale and they sold out in no time! They're so addictive, I could barely keep my hands off them.
Greg Amos
a@yahoo.comThese biscotti were a hit at my party! Everyone loved them. They're the perfect combination of crunchy and chewy, and the pistachio flavor is delicious.
Shams Khn
s_khn@gmail.comI've tried many biscotti recipes, but this one is by far the best. The cookies are perfectly crispy and have a wonderful pistachio flavor. I also appreciate that the recipe is relatively easy to follow.
Mmatlal Mamphaga
mamphaga92@yahoo.comThese biscotti are a delightful treat! They're crispy, flavorful, and have just the right amount of sweetness. I love the addition of pistachios, which give them a nutty crunch. I'll definitely be making these again.