PISTACHIO BISCOTTI
Make and share this Pistachio Biscotti recipe from Food.com.
Provided by Julesong
Categories Dessert
Time 1h25m
Yield 18 Cookies
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees.
- Position rack in center of oven.
- Combine flour, baking powder and salt in a medium bowl and set aside.
- Whisk eggs, sugar, butter, oil, vanilla and almond extracts and lemon peel in a large bowl.
- Gradually stir in dry ingredients until smooth.
- Stir in nuts.
- Form dough into a 15x4 ½-inch log or prepared sheet.
- Bake 30 minutes until edges are lightly browned and toothpick inserted comes out clean.
- Cool for 15 minutes.
- Keep oven on.
- With serrated knife, cut log on angle into 18 ½" thick slices.
- Lay slices flat on cookie sheet and bake until bottom of cookie turn golden about 10-12 minutes.
- Turn cookies over and bake 10-12 minutes more.
- Cool cookies on wire racks.
- Note: if you can't find pistachio, you can substitute almonds.
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sulfur
[email protected]These biscotti were a great addition to my holiday cookie platter. They were a hit with my guests!
shakeela akhtar
[email protected]I made these biscotti for my hiking trip and they were the perfect snack! They're portable, filling, and delicious.
Ahmmi Jaan
[email protected]These biscotti were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Just Bill
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The biscotti were still really good, even without the pistachio flavor.
Marlon47
[email protected]These biscotti were delicious! I made them for my family and they loved them. They're the perfect balance of crispy and chewy.
Paul Denzo
[email protected]I love the combination of pistachio and orange in these biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
RᎯᎫU KHAN
[email protected]These biscotti were a little too dry for my taste. I think I would add more butter or oil next time.
Lekhon Khan
[email protected]I've never made biscotti before, but this recipe was easy to follow and turned out great! The biscotti were crispy and delicious, and the pistachio flavor was amazing.
Jonathan Rivera
[email protected]These biscotti were a hit at my party! Everyone loved them, and they were gone in no time. I'm definitely going to make them again for my next gathering.
M,lxkhxgck Chzyos IOS
[email protected]Pistachio biscotti are my new favorite cookie! They're so flavorful and have the perfect amount of crunch. I love that they're not too sweet, and the pistachio flavor really shines through. I'll definitely be making these again soon.