PISTACHIO BISCOTTI

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Pistachio Biscotti image

That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 36

Number Of Ingredients 11

2/3 cup sugar
1/2 cup vegetable oil
2 teaspoons vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coarsely chopped pistachio nuts
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 350°F. In large bowl, beat sugar, oil, vanilla and eggs with spoon. Stir in flour, baking powder, baking soda, salt and nuts.
  • Place dough on lightly floured surface. Knead 15 times until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
  • Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds or until melted; stir until smooth. Drizzle chocolate over biscotti. Place on waxed paper until chocolate is set.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscotti, Sodium 45 mg, Sugar 5 g, TransFat 0 g

Khurshed Srabon
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These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.


Syed agha sab Agha
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I'm not usually a fan of biscotti, but these pistachio biscotti are amazing! They're the perfect combination of crunchy and chewy.


Kaylin Jacobs
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These are the best pistachio biscotti I've ever had! They're so flavorful and addictive.


Md Gisan Ali
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I've made these biscotti several times and they're always a hit! They're the perfect balance of crunchy and chewy.


Jack Parra
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These biscotti were really easy to make and they turned out great! I love the pistachio flavor.


Kelly Doyle
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These biscotti were a little too dry for my taste. I think I would have liked them better if they were a little moister.


Travis Broome
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I'm not a big fan of pistachios, but I still enjoyed these biscotti. They were nice and crunchy, and the orange flavor was really nice.


Md yusuf Md yusuf
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These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.


Giovanni Cruz
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These are the best biscotti I've ever had! They're so delicious and addictive.


sami przybylski
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I made these biscotti for a gift and they were a huge hit! Everyone loved them.


JayJayEH Family
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These biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.


Junaidkhan Junaid khan
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I love the combination of pistachio and orange in these biscotti. It's a really unique and delicious flavor.


Ali Ali g
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These biscotti were easy to make and turned out great! I used a food processor to chop the pistachios, which made it really quick and easy.


imran gee
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I'm not usually a fan of biscotti, but these pistachio biscotti are amazing! They're the perfect balance of sweet and nutty.


iddi doha
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These cookies were a hit at my last party! Everyone raved about how delicious they were.


Tonuja eislam Tanve
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I've made biscotti many times before, but this recipe is definitely my favorite. The pistachios add a wonderful depth of flavor, and the dough is so easy to work with.


Md sifath Hossen
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These pistachio biscotti turned out amazing! They were the perfect combination of crunchy and chewy, with a delicious nutty flavor.


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