PISTACHIO BISCOTTI
That's Italian! Baked twice for a crunchy texture, biscotti are mildly sweet cookies meant to be dunked in coffee.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, beat sugar, oil, vanilla and eggs with spoon. Stir in flour, baking powder, baking soda, salt and nuts.
- Place dough on lightly floured surface. Knead 15 times until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
- Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds or until melted; stir until smooth. Drizzle chocolate over biscotti. Place on waxed paper until chocolate is set.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Biscotti, Sodium 45 mg, Sugar 5 g, TransFat 0 g
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Khurshed Srabon
khurshed.srabon83@yahoo.comThese biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.
Syed agha sab Agha
a62@gmail.comI'm not usually a fan of biscotti, but these pistachio biscotti are amazing! They're the perfect combination of crunchy and chewy.
Kaylin Jacobs
j_kaylin@yahoo.comThese are the best pistachio biscotti I've ever had! They're so flavorful and addictive.
Md Gisan Ali
a82@hotmail.co.ukI've made these biscotti several times and they're always a hit! They're the perfect balance of crunchy and chewy.
Jack Parra
pj87@hotmail.comThese biscotti were really easy to make and they turned out great! I love the pistachio flavor.
Kelly Doyle
dk76@hotmail.frThese biscotti were a little too dry for my taste. I think I would have liked them better if they were a little moister.
Travis Broome
travis-broome9@hotmail.comI'm not a big fan of pistachios, but I still enjoyed these biscotti. They were nice and crunchy, and the orange flavor was really nice.
Md yusuf Md yusuf
m_y@gmail.comThese biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Giovanni Cruz
g.cruz@gmail.comThese are the best biscotti I've ever had! They're so delicious and addictive.
sami przybylski
przybylski75@hotmail.comI made these biscotti for a gift and they were a huge hit! Everyone loved them.
JayJayEH Family
j@hotmail.co.ukThese biscotti are the perfect afternoon snack. They're crunchy and flavorful, and they go great with a cup of coffee or tea.
Junaidkhan Junaid khan
j@yahoo.comI love the combination of pistachio and orange in these biscotti. It's a really unique and delicious flavor.
Ali Ali g
ag59@yahoo.comThese biscotti were easy to make and turned out great! I used a food processor to chop the pistachios, which made it really quick and easy.
imran gee
g@aol.comI'm not usually a fan of biscotti, but these pistachio biscotti are amazing! They're the perfect balance of sweet and nutty.
iddi doha
diddi50@gmail.comThese cookies were a hit at my last party! Everyone raved about how delicious they were.
Tonuja eislam Tanve
e-tonuja@gmail.comI've made biscotti many times before, but this recipe is definitely my favorite. The pistachios add a wonderful depth of flavor, and the dough is so easy to work with.
Md sifath Hossen
hossenm@hotmail.comThese pistachio biscotti turned out amazing! They were the perfect combination of crunchy and chewy, with a delicious nutty flavor.