PISTACHIO BAKLAVA TARTLETS
Steps:
- Melt 5 tablespoons butter in a skillet over medium heat. Place 15 mini phyllo shells on a baking sheet and brush with 1 tablespoon of the melted butter. Bake at 350 degrees F until just golden, 10 minutes. Meanwhile, add 1/4 cup chopped pistachios, 1/4 cup each honey and sugar, 1 teaspoon lemon juice, 1/4 teaspoon lemon zest, 1/4 teaspoon allspice and a pinch of salt to the butter in the skillet; cook, stirring until thick, 5 minutes. Divide among the shells and sprinkle with grated chocolate. Let cool.
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Baron Barnabas
[email protected]I love that this recipe uses phyllo dough instead of traditional baklava dough. It's so much easier to work with and the tartlets come out just as delicious.
Shehu Umar
[email protected]These tartlets are the perfect dessert for a party or potluck. They're easy to make and everyone loves them. I always get rave reviews when I bring them to a gathering.
Bill Will
[email protected]I'm not usually a fan of baklava, but these tartlets changed my mind! The pistachio filling is creamy and flavorful, and the pastry is perfectly crispy. I'll definitely be making these again.
Bailey Soto
[email protected]I'm so glad I found this recipe! I've been looking for a good pistachio baklava recipe for ages. These tartlets are delicious and they're so easy to make. I'll definitely be making them again.
Terry&Sheila,s narrowboat adventure
[email protected]These tartlets are absolutely stunning! I made them for a special occasion and they were a huge success. The pistachio filling is rich and decadent, and the pastry is flaky and golden brown.
Seru Raphael
[email protected]I've never made baklava before, but this recipe made it so easy! The tartlets came out perfect and were so delicious. I'm so glad I tried this recipe.
Miss bloch Miss bloch
[email protected]I made these tartlets for a bake sale and they were a huge hit! Everyone loved the unique flavor combination of the pistachios and honey. They were also really easy to make, which is always a plus.
Khuram Gill
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. The pistachio filling is creamy and flavorful, and the pastry is flaky and golden brown. They're the perfect dessert for a special occasion.
odane Thompson
[email protected]I'm not a huge fan of pistachios, but I really enjoyed these tartlets. The pistachio filling was subtle and not overpowering, and the pastry was flaky and delicious. I would definitely make these again.
Dany Rodriguez
[email protected]These tartlets are so addictive! I can't stop eating them. The pistachio filling is so creamy and flavorful, and the pastry is perfectly crispy. I'm definitely going to be making these again soon.
Joseph Jack
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect dessert to bring to a party or potluck because it's easy to make and everyone loves it.
Bilalahmed Baloch
[email protected]I love that this recipe uses phyllo dough instead of traditional baklava dough. It's so much easier to work with and the tartlets come out just as delicious.
Md Younuskhan Md Younuskhan
[email protected]These tartlets are absolutely stunning! I made them for a special occasion and they were a huge success. The pistachio filling is rich and decadent, and the pastry is flaky and golden brown.
Crazy Lover
[email protected]I was a bit skeptical about making my own baklava, but this recipe made it so easy! The tartlets came out perfect and were so delicious. I'm so glad I tried this recipe.
Maen Uddin
[email protected]These tartlets were a hit at my holiday party! Everyone loved the unique flavor combination of the pistachios and honey. They were also surprisingly easy to make, which is always a plus.
Shahid Junejo
[email protected]I'm not usually a fan of baklava, but these tartlets were a game-changer! The pistachio filling was creamy and flavorful, and the pastry was perfectly crisp. I'll definitely be making these again for my next party.
Harun rosid Rosid
[email protected]What a treat! The pistachio baklava tartlets turned out amazing! The flavors were so well-balanced and the pastry was crispy and flaky. I'll definitely be making these again.