PISTACHIO BAKED SALMON
Next time you're rushed by last-minute guests, try this fancy, flavorful salmon. With pistachios, brown sugar and dill, it's a guaranteed hit. -Cathy Hudak, Wadsworth, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon., Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 505 calories, Fat 28g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 39g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #easy #salmon #fish #dietary #low-sodium #high-protein #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
Robert Butler
r_butler@gmail.comI'll be making this again for sure!
Uptymyst
uptymyst19@hotmail.comThis recipe is a great way to cook salmon. The pistachio crust is a unique and delicious touch.
Danut Briceag
bd@yahoo.comEasy to make and really tasty!
Estifanos Abera
e-a92@aol.comOverall, this recipe was a success! The salmon was cooked perfectly and the pistachio crust added a delicious flavor.
Kierra Varble
kvarble@gmail.comThis recipe was a bit time-consuming, but the end result was worth it. The salmon was moist and flavorful, and the pistachio crust added a nice crunch.
Saba Sahar
sahar@hotmail.frWould definitely recommend!
Maneli Bhengu
bhengu_m@yahoo.comI love how easy this recipe was to make. The salmon was cooked perfectly and the pistachio crust added a delicious flavor.
Ruwanthi Ruwanthi
rruwanthi75@aol.comIt was a bit too salty for my taste.
saeedomar ahmadi
saeedomar.ahmadi@hotmail.frI was skeptical about the pistachio crust, but it was surprisingly delicious! The salmon was cooked perfectly and the crust added a nice crunch.
LEGEND Adeel
legend_a@gmail.comThe pistachio crust was a nice change from the usual breadcrumb crust.
M YeAsin ArFat Opu
m69@gmail.comThis recipe was easy to follow and the salmon turned out beautifully. I will definitely be making this again!
Alayna Mcdonald
m61@hotmail.comThe pistachio crust was a bit too thick for my taste, but the salmon itself was cooked perfectly.
Rony Shil vay
r.v9@hotmail.frI made this recipe for a special dinner party and it was a huge hit! Everyone loved the salmon and I received many compliments on the dish.
Onoriode Ejiro
ejiroo33@gmail.comThe flavors in this dish were amazing! The pistachio crust was a unique and delicious touch.
Chrisy lyte
lytechrisy@gmail.comThis pistachio baked salmon recipe is a definite keeper! The salmon was cooked to perfection and the pistachio crust added a delightful crunch and nutty flavor.