PISTACHIO BAKED SALMON
Steps:
- 1. Preheat oven to 425 degrees.In a small bowl combine pistachio nuts, sugar, lemon juice, dillweed and pepper, set aside. 2. Place salmon fillets ia a greased, foil lined 15X10X1-inch baking pan.Measure thickness of fish. Spoon pistachio mixture evenly on each fillet. Gently press in place to form a crust. 3. Bake for 6 to 8 minutes for each 1/2 inch of thickness of the fish or until fish flakes easily when tested with a fork. Pass pesto to serve with fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #easy #salmon #fish #dietary #low-sodium #high-protein #high-in-something #low-in-something #saltwater-fish #equipment
You'll also love
Samina Mehmood
[email protected]This salmon is so flavorful and juicy. I highly recommend it!
Farhan Ahmed Halim
[email protected]This recipe is a must-try for any salmon lover.
Adnan Abbasi
[email protected]I'm so glad I found this recipe. It's a keeper!
kenneth manager
[email protected]This is one of the best salmon recipes I've ever tried. The pistachio crust is genius!
Mohamed Shaakir
[email protected]This salmon was not good. The pistachio crust was too salty and the salmon was overcooked.
Demelash Hailu
[email protected]This salmon was okay. The pistachio crust was a bit bland.
Sanaz Hosseini
[email protected]The salmon was a bit dry, but the pistachio crust was delicious.
PURPLE QUEEN
[email protected]The salmon was cooked well, but the pistachio crust was a bit too salty for my taste.
Shabbir Shabbir Hussain
[email protected]This salmon was so good! The pistachio crust was a great way to add some extra flavor and crunch. I will definitely be making this again.
Deep Eyes
[email protected]This was a great recipe! The salmon was cooked perfectly and the pistachio crust was delicious. I would definitely make this again.
Mavis Khomazo
[email protected]This salmon was amazing! The pistachio crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again!
Ayomide Okiti
[email protected]I was a bit skeptical about the pistachio crust, but it turned out to be really good! The salmon was cooked perfectly and the crust added a nice crunch. I'll definitely be making this again.
Mateo Rocha
[email protected]This salmon was delicious! The pistachio crust was a great way to add some extra flavor and crunch to the dish. I would definitely make this again.
Phathutshedzo Ramovha
[email protected]I've made this pistachio baked salmon several times now and it's always a hit! My family and friends love the unique flavor of the pistachio crust. I highly recommend this recipe!
Bx Hwgwg
[email protected]This pistachio baked salmon was so easy to make and it turned out so flavorful! The pistachio crust was the perfect combination of crunchy and savory, and the salmon was cooked to perfection. I will definitely be making this again!