PISTACHIO APRICOT OATMEAL COOKIES
Categories Cookies Mixer Fruit Nut Dessert Bake Kid-Friendly Quick & Easy Apricot Pistachio Oat Healthy Gourmet Small Plates
Yield Makes 18 large cookies
Number Of Ingredients 12
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 baking sheets.
- Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. Add egg and beat until combined well. Stir together flour, baking soda, salt, and cinnamon in a small bowl, then add to dough and mix at low speed until just combined. Fold in oats, apricots, and pistachios.
- Spoon rounded tablespoons of dough about 2 inches apart onto baking sheets. Bake cookies, switching position of sheets halfway through baking, until golden brown, 16 to 18 minutes. Transfer cookies with a spatula to racks. (Cookies will crisp as they cool.)
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Dinna Gray
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Prosofina Lucky
[email protected]These cookies were amazing! They were so soft and chewy with the perfect amount of sweetness. I loved the combination of pistachios and apricots.
tharuwa Vlog
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jumsher Sumsher
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good! The pistachios and apricots added a nice flavor and crunch. I'll definitely be making these again.
Pacifique Akilimali
[email protected]These cookies were delicious! The pistachio and apricot flavors were a perfect combination. The cookies were also really easy to make.
Mirembe Shalom
[email protected]I loved the flavor of these cookies, but they were a bit too dry. I think I'll try adding some more butter or oil next time.
Warasat Ali
[email protected]These cookies were a great success! They were easy to make and they turned out perfectly. Everyone who tried them loved them.
Lutaaya Mike
[email protected]I wasn't a big fan of these cookies. They were too sweet and the texture was a bit too chewy for my taste.
Pak No1
[email protected]These cookies were amazing! The pistachio and apricot flavors were perfect together and the cookies were so soft and chewy. I'll definitely be making these again soon.
Stephanie Becquette
[email protected]These cookies were a bit dry, but they still had a good flavor. I think I'll try adding some more butter next time.
Raj Kaur
[email protected]I loved these cookies! They were so easy to make and they turned out perfect. The pistachios and apricots were a great combination and the cookies were the perfect amount of chewy.
Ikgomotseng Mohale
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Miracle Gold
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They're soft and chewy with a nice crunch from the pistachios. The apricots add a nice sweetness and tartness. I'll definitely be making these again.
Magoma Peculiar
[email protected]These cookies are delicious! I love the combination of pistachios and apricots. They're also really easy to make, which is a plus. I'll definitely be making these again.
Lawal Olee
[email protected]I made these cookies for my family and they were a big success! Everyone loved them. The cookies were soft and chewy with a nice crunch from the pistachios and apricots. The flavor was amazing and I would definitely make them again.
Becky Ard
[email protected]These pistachio apricot oatmeal cookies were a hit! They were so easy to make and had the perfect balance of sweetness and tartness. I loved the chewy texture and the way the pistachios and apricots added a nice crunch. I'll definitely be making thes