Making your own granola means you can pick the mix-ins. You can change up the nuts, fruits, and flavorings however you like, but we love the pairing of pistachios and apricots with cardamom.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats and pistachios. In a small saucepan, combine butter, honey, cardamom, and salt over medium. Cook, stirring occasionally, until butter melts, about 2 minutes. (Or, place ingredients in a medium microwave-safe bowl and microwave until butter melts, 1 to 2 minutes; stir until combined.) Pour butter mixture over oat mixture and toss until oats and nuts are completely coated. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 to 35 minutes, stirring every 10 minutes. Let cool completely on sheet on a wire rack, 20 minutes, then stir in apricots.
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Gagan Bhusal
[email protected]I followed the recipe exactly and the granola turned out perfect. It's crispy and flavorful, and the pistachio and apricot add a nice touch of sweetness and tartness.
Jemal Musa
[email protected]The granola was a bit too dry for my liking, but the flavor was good.
Anudari “Anička” Gantumur
[email protected]This granola is a bit too sweet for my taste, but it's still good.
Mala ELLA
[email protected]I'm not a big fan of granola, but this one is really good. It's not too sweet and the pistachio and apricot add a nice flavor.
Ayman Ali
[email protected]This granola is the perfect balance of sweet and tart. The pistachio and apricot add a nice touch of flavor.
Syed agha sab Agha
[email protected]I love this granola! It's so easy to make and it's a great way to start the day.
Sheeza Ali
[email protected]I followed the recipe exactly and the granola turned out perfect. It's crispy and flavorful, and the pistachio and apricot add a nice touch of sweetness and tartness.
primrose chitongo
[email protected]The granola was a bit too dry for my liking, but the flavor was good.
Habib ulla
[email protected]This granola is a bit too sweet for my taste, but it's still good.
Sharoj Kumarc
[email protected]I'm not a big fan of granola, but this one is really good. It's not too sweet and the pistachio and apricot add a nice flavor.
Fabian Bennett
[email protected]This granola is the perfect balance of sweet and tart. The pistachio and apricot add a nice touch of flavor.
Mohammad Kazi Biplob
[email protected]I love this granola! It's so easy to make and it's a great way to start the day.
Jonerthan Gonahasa
[email protected]I followed the recipe exactly and the granola turned out perfect. It's crispy and flavorful, and the pistachio and apricot add a nice touch of sweetness and tartness.
yamila perdomo
[email protected]The granola was a bit too dry for my liking, but the flavor was good.
Gnt Sgebengu
[email protected]This granola is a bit too sweet for my taste, but it's still good.
Gauri Bulun
[email protected]This granola is so easy to make and it's so delicious. I'll definitely be making it again.
Khim Bahadur
[email protected]I love the combination of pistachio and apricot in this granola. It's a great way to start the day!
Abiy Shewarega
[email protected]This granola is amazing! It's so flavorful and crunchy, and the pistachio and apricot add a nice touch of sweetness and tartness.