PISTACHIO AND WHITE CHOCOLATE MOUSSE TARTLETS
Turn to great Greek ingredients--frozen mini phyllo shells and chopped pistachios, for these mousse-filled, berry-topped cuties.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, heat whipping cream just to boiling. Place white chocolate in small metal bowl. Pour hot cream over chocolate; stir until smooth. Stir in liqueur. Refrigerate about 1 hour, stirring occasionally, until very cold.
- In large bowl, beat cold chocolate mixture with electric mixer on medium speed about 1 minute or until mixture begins to thicken, then on high speed until stiff peaks form. (If mixture will not beat into stiff peaks, it is not cold enough.) Continue with recipe, or store in refrigerator up to 4 hours before making tartlets.
- Just before serving, spoon mousse into gallon-size food-storage plastic bag; seal bag. Cut 1/2-inch tip off bottom corner of bag; evenly pipe mousse into each phyllo shell. Sprinkle each tartlet with nuts and garnish with 1 raspberry. Store covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Tartlet, Sodium 20 mg, Sugar 3 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kofi Despiro
[email protected]I had a bit of trouble getting the tart shells to come out of the pan, but other than that, these tartlets were very easy to make. The pistachio and white chocolate mousse was very tasty, and the tart shells were nice and crispy. I would definitely r
Rimsha Rehman
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The pistachio and white chocolate mousse was very smooth and creamy, and the tart shells were nice and crispy. I would recommend using less sugar in the mousse next time
Zena Ramzi
[email protected]I love how these tartlets look! They're so elegant and perfect for a special occasion. The pistachio and white chocolate mousse was also very tasty. I would definitely recommend this recipe to anyone who is looking for a show-stopping dessert.
Keshari Bogati
[email protected]These tartlets were amazing! The pistachio and white chocolate mousse was the perfect balance of sweet and nutty, and the tart shells were nice and crispy. I would definitely recommend this recipe to anyone who loves pistachios and white chocolate.
Odeke Christopher
[email protected]These tartlets were a bit too rich for me, but they were still very good. The pistachio and white chocolate mousse was very smooth and creamy, and the tart shells were nice and crispy. I would recommend serving these tartlets in small portions.
Cindy Keeton
[email protected]I had a bit of trouble getting the tart shells to come out of the pan, but other than that, these tartlets were very easy to make. The pistachio and white chocolate mousse was very tasty, and the tart shells were nice and crispy. I would definitely r
Emongwadi bosso
[email protected]These tartlets were a bit too sweet for my taste, but they were still very good. The pistachio and white chocolate mousse was very smooth and creamy, and the tart shells were nice and crispy. I would recommend using less sugar in the mousse next time
Mamun Ahmeed
[email protected]I love how these tartlets look! They're so elegant and perfect for a special occasion. The pistachio and white chocolate mousse was also very tasty. I would definitely recommend this recipe to anyone who is looking for a show-stopping dessert.
It's_your _rakib
[email protected]These tartlets were a bit time-consuming to make, but they were definitely worth the effort. The pistachio and white chocolate mousse was divine, and the tart shells were the perfect complement. I would highly recommend this recipe to anyone who love
Blackshark 190
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tartlets were even better than I expected. The pistachio and white chocolate mousse was so light and fluffy, and the tart shells were nice and crispy. I will definitely
soharab hosen
[email protected]These tartlets were absolutely delicious! The pistachio and white chocolate mousse was perfectly balanced, and the tart shells were the perfect complement. I would highly recommend this recipe to anyone who loves pistachios and white chocolate.
Nancy Bryant
[email protected]I love how easy these tartlets were to make. I was able to whip them up in no time, and they turned out perfectly. The pistachio and white chocolate mousse was so smooth and creamy, and the tart shells were nice and crispy. I will definitely be makin
Gloria Hernandez
[email protected]These pistachio and white chocolate mousse tartlets were a hit at my dinner party! The combination of flavors was divine, and the tartlets were so light and airy. I will definitely be making these again soon.