I found another recipe and on another site...It sounded so good, but a couple measurements were off and I added some orange zest just for kicks and wow...it all worked out so well I couldn't wait to get it posted. Well, after I got all the powdered sugar off my chin...lol
Provided by Wendy Rusch
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350...butter or spray 2 cookie sheets.
- 2. Place pistachios and cherries in food processor and process lightly until both are nicely chopped, do not over process you don't want powdered pistachios.
- 3. In a mixer bowl beat butter and powdered sugar until light and fluffy. Beat in vanilla and salt, then add pistachios, cherries and zest, if desired. Slowly beat flour into creamed mixture until just blended.
- 4. Shape generous tablespoons of dough into 2"x 1" logs. Place on cookie sheets 1" apart and bake one sheet at a time, 16 minutes or until just starting to turn a golden color around bottom edges.
- 5. Remove from oven, cool on pan for 10 min. then roll gently but generously in powdered sugar. Set onto wax paper to finish cooling. ENJOY!
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Adan abbasi
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Jutt Kasuri
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
deena stambaugh
[email protected]These cookies are perfect for a gift. They're beautiful and delicious.
Shakti Sah
[email protected]I've never made cookies with pistachios before, but I'm so glad I tried this recipe. They're amazing!
Alieid Warsame
[email protected]These cookies are a bit pricey to make, but they're definitely worth it.
Victoria Bishop
[email protected]I'm not a huge fan of pistachios, but I loved these cookies. The cherry flavor really shines through.
Ogoo Rose
[email protected]These cookies are so festive and colorful. They're perfect for a holiday party.
Petros Gyparis Jr
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Jibon Ckz
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
Gareema Thapa
[email protected]I love the idea of these cookies, but I think they need a little something extra. Maybe some chocolate chips or nuts.
saba fatima fatima
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
HamseBiihi Official
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured. They were flat and didn't have the same texture.
dfdf dfdf
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly.
Malak Khalid
[email protected]These cookies are absolutely delicious! The pistachio and cherry flavors complement each other perfectly.
Princess Princess
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Iqra Zulqurnain
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Sunmati Bk
[email protected]I love the combination of pistachios and cherries in these cookies. They're so festive and delicious.
Rafay Muhammadrafay
[email protected]These cookies are so easy to make and they always turn out perfect.
Dharmendra Dharmendra
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Shawna Savedra
[email protected]These cookies were a huge hit at my daughter's wedding! They were so delicious and beautiful.