PISTACHIO AMBROSIA CUPCAKES
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!
Provided by Linda BONWILL
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Bake cupcakes according to directions, let cool completely before adding topping.
- 2. In large bowl toss all other ingredients.
- 3. Top each cupcake with about 2 tablespoons of topping.
- 4. Add one cherry to top of each cupcake. Enjoy!!!
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Nati Biz
[email protected]These cupcakes were amazing! The pistachio flavor was perfect and the frosting was so light and fluffy. I will definitely be making these again.
DOMNICK RANGI
[email protected]I'm not a big fan of pistachio, but I thought I'd give this recipe a try. I was pleasantly surprised! The pistachio flavor was subtle and not overpowering, and the cupcakes were moist and delicious. I would definitely recommend this recipe, even if y
Md Sumon vai
[email protected]These cupcakes were delicious! The pistachio flavor was not overpowering and the frosting was the perfect amount of sweetness. I would definitely recommend this recipe.
Argsan Yousuf
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making these again for my next party.
Glitch Torabally
[email protected]These cupcakes were easy to make and they turned out so cute! The pistachio flavor is subtle but delicious, and the frosting is light and fluffy. I would definitely recommend this recipe.
Asas Asas
[email protected]These cupcakes are so good! I love the pistachio flavor and the frosting is perfect. I will definitely be making these again and again.
Emily Chaplick
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what I did wrong.
adam sheikh
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the frosting next time.
Zombie Man
[email protected]Delicious! The pistachio flavor is amazing and the cupcakes are so moist. I will definitely be making these again.
Saacid ismaaciil
[email protected]These cupcakes were easy to make and turned out beautifully. The pistachio flavor is subtle but present, and the coconut frosting is light and fluffy. I would definitely recommend this recipe.
Abdallah Mohammed
[email protected]I love the combination of pistachio and coconut in these cupcakes. They're so moist and flavorful. I'll definitely be making them again.
Alish Bagam
[email protected]These cupcakes were a hit at my party! The pistachio flavor was unique and delicious, and the frosting was the perfect amount of sweetness. I will definitely be making these again.