PISTACHIO AMBROSIA
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit chill for several hours. Top with pecans just before serving if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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shahinur tech
[email protected]I found that this recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Maham Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely stunning.
Johari Frazier
[email protected]I love the bright green color of this dish. It's so festive and perfect for a summer party.
Hanel Yosef
[email protected]This recipe is a great way to use up leftover pistachios. I always have a bag of pistachios in my pantry, and this is a great way to use them up.
Amuron Lovence
[email protected]I made this recipe for a baby shower, and it was a huge success. Everyone loved it, and I got lots of compliments.
SO SWEET SWEETY
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with less coconut milk.
Kabail Ezra
[email protected]I'm not a big fan of coconut, but I loved this recipe. The pistachio flavor really shines through.
Yooyo Nat
[email protected]This recipe is so easy to make, and it's always a hit with my family and friends. I love the combination of pistachios, coconut, and pineapple.
ali Maxamed ibrahim
[email protected]I followed the recipe exactly, and my pistachio ambrosia turned out perfectly. It was creamy, flavorful, and the perfect dessert for a summer party.
Peyaselee Latha
[email protected]This recipe was a bit of a disappointment. The flavors didn't really come together, and the texture was a bit strange.
Brandon Harris
[email protected]I found that this recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Esmeralda Camarillo
[email protected]This recipe is a great way to use up leftover coconut milk. I usually have a can or two in my pantry, and this is a great way to use it up.
polash debnath
[email protected]I love the vibrant green color of this dish. It's so festive and perfect for a special occasion.
Eunice mutisya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely stunning.
Me arman Babu
[email protected]I was initially skeptical about the pistachio and coconut combination, but I was pleasantly surprised. The flavors complement each other perfectly.
MMalik 786
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always delicious.
Bayanah Jessica
[email protected]This recipe was a huge hit at my last party! Everyone loved the unique combination of flavors.