PISTACHIO AMBROSIA
From Taste of Home. One of my DH's favorites.....This recipe makes a large amount which is great if you need to take it somewhere to share. It's great for potlucks/covered dish dinners - I usually make it and set some aside at home for my DH and still have plenty to share. Or, I halve the recipe if I'm making it just for us at home. Substitute the lighter versions of sour cream and whipped topping and you have an an almost guilt-free dessert.
Provided by Sweet Diva MJ
Categories Dessert
Time 3h15m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
- Set fruit aside; pour juice into a 4-qt. bowl.
- Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth. Fold in fruit; chill for several hours.
- Top with pecans just before serving if desired.
- Yield: 16-20 servings.
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Sara ketema
[email protected]I'm not a big fan of ambrosia, but this recipe changed my mind. It's so delicious!
Bllingham Assubaba
[email protected]This is the best ambrosia I've ever had. Thanks for sharing the recipe!
AstroCat
[email protected]I love the unique flavor of this ambrosia. It's definitely a keeper.
Kassy Godie
[email protected]This ambrosia is the perfect way to use up leftover fruit.
Many Sherif
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nas Turay
[email protected]This ambrosia is so delicious, I could eat it every day.
Amy McGuinness
[email protected]This is the perfect recipe for a potluck or party. It's easy to make and everyone loves it.
Cashout Jax
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to have a delicious dessert on hand when I need it.
Oluchi Oguanya
[email protected]This ambrosia is the perfect summer dessert. It's light, refreshing, and packed with flavor.
B Boy Lover
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about how delicious it was.
Rubina Shahzad
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and elegant dessert.
Rekha Thapa
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this recipe. The pistachios add a nice nutty flavor without being overpowering.
Esther Adeyemi
[email protected]This is the best pistachio ambrosia I've ever had. The recipe is easy to follow and the results are amazing.
Md Ajadul
[email protected]I love that this recipe uses fresh fruit. It makes the ambrosia so much more flavorful.
Aflal 123
[email protected]The combination of pistachios, pineapple, and coconut is divine. This recipe is definitely going into my regular rotation.
Sayed Habib Shah
[email protected]This ambrosia is the perfect make-ahead recipe. I love that I can make it the day before and it's ready to go when I need it.
Kopila Magar
[email protected]I've made this recipe several times, and it always comes out perfect. It's so easy to make, and it's always a crowd-pleaser.
Madison D
[email protected]This pistachio ambrosia was a huge hit at my last potluck! Everyone loved the unique flavor and creamy texture.