PISTA-BADAM PHIRNI (PISTACHIO AND ALMONDS RICE PUDDING)
Phirni (pronounced as Phi-r-ni) is one of the most famous desserts from beautiful state of Jammu and Kashmir. It's also one of the most popular exotic desserts served in most North Indian restaurants and tastes best when cooled in earthen mugs.
Provided by Indian Chef
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a non-stick saucepan bring milk and sugar to boil.
- Over a moderately low heat add rice and 1 tsp cardamom powder and stir constantly till mixture turns thick. (Don't stop stirring as the thick mixture can burn easily).
- Add blanched, sliced almonds and roasted pistachios.
- Cook some more until mixture becomes thick and smooth.
- Fill in martini glasses or mud pots. Set aside to cool. This should take about an 1 hour or so.
- Sprinkle remaining cardamom powder over the phirni and serve.
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mdraton job
[email protected]This phirni is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Tumisang Mahlangu
[email protected]I'm not a huge fan of phirni, but this recipe changed my mind. It's so creamy and flavorful, and the pistachio and almond flavors are amazing. I'll definitely be making this again.
Emmanuel Toka
[email protected]This phirni is the perfect make-ahead dessert. I love that I can make it a day or two in advance and it still tastes just as good.
Golam Robbani
[email protected]I love how easy this phirni is to make. I can have it ready in no time, which is perfect for those busy weeknights.
Radheshyam Sah
[email protected]This phirni is simply divine! The pistachio and almond flavors are so rich and decadent. It's the perfect dessert to impress your guests.
Tobias Johnson
[email protected]I've made this phirni several times now and it's always a hit. It's the perfect dessert for any occasion. I highly recommend it!
Mona Reyna
[email protected]This phirni is a great way to use up leftover rice. It's also a great make-ahead dessert. I love to make it on the weekend and then enjoy it throughout the week.
Mangle Rizea
[email protected]I'm a big fan of pistachio and almond, so I knew I would love this phirni. I was right! It's the perfect balance of sweet and nutty. I can't wait to make it again.
Quik Drift
[email protected]This is my go-to phirni recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Memunatu Bangura
[email protected]I made this phirni for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making it again soon.
Destiny Okonkwo
[email protected]This phirni is a bit more time-consuming to make than other recipes, but it's worth the effort. The end result is a rich, creamy, and flavorful pudding that's perfect for special occasions.
Thabile Gugu
[email protected]I was skeptical about the pistachio and almond combination, but it totally works! The phirni was delicious and I loved the nutty flavor. Definitely a new favorite.
Sania Khan
[email protected]This is the best phirni I've ever had! The pistachio and almond flavors are so well-balanced, and the texture is incredibly smooth. I'll be making this for all my future parties.
Ahmed Fiky
[email protected]Followed the recipe to a T and it came out perfectly. The phirni was rich, creamy, and packed with pistachio and almond flavor. Highly recommend!
Jn Daniel
[email protected]I'm not usually a big fan of phirni, but this recipe changed my mind. The addition of pistachios and almonds took it to the next level. Will definitely make it again!
Shahid Ajam
[email protected]This phirni was a real treat! The combination of pistachio and almond flavors was divine, and the texture was smooth and creamy. I'll definitely be making this again.