PISCO SOUR
Steps:
- For the simple syrup: Combine the sugar and 1 cup water in a small saucepot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes. Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.
- For the pisco sour: Fill a cocktail shaker with the ice, and then pour in the pisco, 3/4 ounce simple syrup, the lemon juice and egg white. Shake very well, and then strain into a tall champagne flute. Garnish with 3 drops of bitters.
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Emmanuel Mgba
[email protected]This pisco sour is the perfect summer cocktail. It's refreshing, flavorful, and easy to make. I love that it uses fresh lime juice and simple syrup, which gives it a bright, citrusy flavor.
Fakhar e Alam
[email protected]I've tried many pisco sour recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, sour, and boozy.
Eugene Krueger
[email protected]This is a great recipe for a classic pisco sour. It's easy to make and the results are always delicious. I highly recommend it!
Fathy Khaled
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of egg whites in cocktails. But I'm so glad I did! The egg white gives this pisco sour a lovely frothy texture and it really balances out the sweetness of the simple syrup.
jfishdhs sjjsjsus
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends love it and I always get requests for the recipe.
Rana sister's Khan
[email protected]I followed the recipe exactly and my pisco sour turned out great! It was the perfect drink to enjoy on a hot summer day.
Billa Oad Billa Oad
[email protected]This was the best pisco sour I've ever had. The flavors were so well-balanced and the presentation was beautiful. I will definitely be making this again for my next party.
Ben Adolor
[email protected]I'm not a big fan of pisco sour, but this recipe changed my mind. It's the perfect balance of sweet and sour, and the egg white gives it a nice frothy texture.
Holli Jaye
[email protected]This is a great recipe for a pisco sour. It's easy to follow and the results are delicious. I highly recommend it!
Yumi Rosales
[email protected]I made this pisco sour for my friends last weekend and they loved it! It was the perfect drink to enjoy on a hot summer day.
Ariyan Nasim
[email protected]This pisco sour is the perfect summer cocktail. It's refreshing, flavorful, and easy to make. I love that it uses fresh lime juice and simple syrup, which gives it a bright, citrusy flavor.
Fatima Khassim
[email protected]I've tried many pisco sour recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet, sour, and boozy.
Yousafzai Food TV
[email protected]This is a great recipe for a classic pisco sour. It's easy to make and the results are always delicious. I highly recommend it!
Nikita lucille
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of egg whites in cocktails. But I'm so glad I did! The egg white gives this pisco sour a lovely frothy texture and it really balances out the sweetness of the simple syrup.
Sibusiso Mnguni
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends love it and I always get requests for the recipe.
Jonias Mamabolo
[email protected]I followed the recipe exactly and my pisco sour turned out great! It was the perfect drink to enjoy on a hot summer day.
Morisan Morisan
[email protected]This was the best pisco sour I've ever had. The flavors were so well-balanced and the presentation was beautiful. I will definitely be making this again for my next party.
Jessie Raye
[email protected]I'm not a big fan of pisco sour, but this recipe changed my mind. It was so refreshing and delicious. I loved the addition of the bitters, which gave it a nice complexity.
Hosma
[email protected]This pisco sour recipe was a hit at my party! The balance of sweet and sour was perfect, and the egg white gave it a nice frothy texture. I'll definitely be making this again.