PISANG GORENG (INDONESIAN BANANA FRITTERS)
The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!
Provided by Unieng
Categories World Cuisine Recipes Asian Indonesian
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar and vanilla powder. Make a well in the center, and pour in milk, egg, melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.
- Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).
- Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil, and drain on paper towels. Serve hot.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 73.2 g, Cholesterol 64.2 mg, Fat 19.5 g, Fiber 5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 73.2 mg, Sugar 27.3 g
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Jeanette Marie
[email protected]These are the best banana fritters I've ever had! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Alex “Xaika Xairwa Xander” Bob
[email protected]I'm so glad I found this recipe! These pisang goreng are amazing. They're crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe uses simple ingredients that I always have on hand.
Muhammadshehbaz Muhammadshehbaz
[email protected]These banana fritters were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the bananas were soft and gooey. I will definitely be making these again.
Nkunyingi James
[email protected]I made these pisang goreng for my family and they loved them! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Binodh Prajapati
[email protected]These are the best banana fritters I've ever had! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
sawsaweh doh
[email protected]I'm so glad I found this recipe! These pisang goreng are amazing. They're crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe uses simple ingredients that I always have on hand.
Munsifali ali
[email protected]These banana fritters were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the bananas were soft and gooey. I will definitely be making these again.
Andrew Smart
[email protected]I made these pisang goreng for my family and they loved them! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Hussain Shabir
[email protected]These are the best banana fritters I've ever had! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Hazel Mead
[email protected]I'm so glad I found this recipe! These pisang goreng are amazing. They're crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe uses simple ingredients that I always have on hand.
Elizabeth Lemus
[email protected]These banana fritters were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the bananas were soft and gooey. I will definitely be making these again.
Dulal Guala
[email protected]I made these pisang goreng for my family and they loved them! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Kyle Flores
[email protected]These are the best banana fritters I've ever had! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
Tenywa Abdu
[email protected]I'm so glad I found this recipe! These pisang goreng are amazing. They're crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe uses simple ingredients that I always have on hand.
Austine dyke
[email protected]These banana fritters were delicious! I followed the recipe exactly and they turned out perfect. The batter was crispy and the bananas were soft and gooey. I will definitely be making these again.
Vsurprise Kevin
[email protected]I made these pisang goreng for my family and they loved them! They're so easy to make and they're a perfect snack or dessert. I highly recommend this recipe.
fabio amaral
[email protected]These are the best pisang goreng I've ever had! They're so crispy and flavorful. I love the combination of the sweet bananas and the savory batter. I will definitely be making these again and again.
Preet Gakhal
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of bananas, but I was pleasantly surprised. The fritters were delicious! The batter was light and fluffy and the bananas were perfectly caramelized. I will definitely be making these a
China Town
[email protected]I've tried many pisang goreng recipes before, but this one is by far the best. The fritters are crispy, fluffy, and have the perfect amount of sweetness. I love that the recipe uses simple ingredients that I always have on hand.
Erica Chamberlain
[email protected]These banana fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. The batter was perfectly seasoned and the bananas were perfectly ripe. I will definitely be making these again.