PIRUKAD
Number Of Ingredients 9
Steps:
- Mix all dough ingredients well and knead it with hand, then put in refrigerator 1 hour
- fry chopped onion in butter make cubes of boiled egg
- combine fried onion, meat egg salt/pepper
- sprinkle flour over counter and roll out dough evenly into a thin layer rectangle
- along one edge place teaspoons of filling 4 inches from edge and 4 inches apart
- cut out semi circles of filled dough with the edge of a cutter, pinch open edges tightly together
- brush top and edges with lightly beaten egg
- bake 350 F until lightly brown about 15 min
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Adil Orakzai
orakzai-adil@gmail.comThis pirukad was a bit too salty for my taste.
Umair Samoon
samoon_umair18@yahoo.comI added some chopped fresh parsley to the filling for extra flavor.
Madeline Trabal
trabal89@hotmail.comI'm not a fan of hard-boiled eggs, so I omitted them from the recipe. The pirukad was still delicious!
Aryan Islam hasan
hasan.a@gmail.comThis pirukad was a bit time-consuming to make, but it was worth it.
MH sUzoN
mh.suzon82@hotmail.comI made this pirukad for my family and they all loved it. Even my picky kids ate it!
Snakekelwe dlamini
d-s36@hotmail.comThis pirukad was a great way to use up leftover chicken.
Saw Aung
asaw@yahoo.comI love that this pirukad recipe uses simple, everyday ingredients.
Najma Aktar
najmaa38@hotmail.comThis pirukad was the perfect comfort food on a cold winter day.
Rod Gant
g@yahoo.comThis pirukad recipe is a keeper! I'll definitely be making it again.
Qasiar Abbas
a62@gmail.comI'm not sure what went wrong, but my pirukad turned out really dense and heavy.
Desiree Dulin
dulin@hotmail.frThis pirukad was a bit too greasy for my taste.
Farwa Bukhari
f_b54@gmail.comI found this pirukad to be a bit bland. I think it could have used more salt and pepper.
Suba Suba
suba.suba@hotmail.co.ukThe pastry on this pirukad was a bit dry, but the filling was delicious.
Kevin Staskivige
kevin.s81@yahoo.comThis pirukad was a bit more time-consuming to make than I expected, but it was worth it. The final product was delicious and impressive.
sbshamim vlog
v-s@gmail.comI made this pirukad for a party and it was a huge success. Everyone loved it!
Shathi Akter
shathia51@hotmail.co.ukYum! This pirukad was so good, I couldn't stop eating it. The pastry was perfectly flaky and the filling was savory and satisfying.
Raj Komar
komar.raj99@gmail.com5 stars! This pirukad was everything I hoped it would be and more. The pastry was flaky and the filling was flavorful and moist.
syed lion
syedlion@hotmail.co.ukThis was my first time making pirukad, and I was pleasantly surprised at how easy it was. The recipe was straightforward, and the dish turned out great!
Frank Obi-Chidindu Nnorom
fnnorom@gmail.comI've made this pirukad recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious.
Terry Kincaid
k-t89@gmail.comThis pirukad recipe was a hit with my family! The pastry was flaky and buttery, and the filling was flavorful and juicy. I especially loved the addition of the hard-boiled eggs and green onions.