PIROUETTE COOKIES
Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.
Provided by Dee514
Categories Drop Cookies
Time 25m
Yield 25-30 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F Spray 2 baking sheets with vegetable cooking spray.
- Using a food processor with the metal blade, combine Confectioners' sugar and ground nuts; process until mixture is very fine.
- Add granulated sugar, flour and salt and process until well combined.
- Add egg whites, corn syrup, margarine and vanilla and process until dough is formed.
- Drop dough by rounded teaspoonfuls (about 2 1/2-inches apart), onto prepared baking sheets.
- Bake cookies until edges are golden (about 5 minutes).
- Remove from oven and place sheets on wire racks.
- Using spatula, place cookie on a clean kitchen towel (NOT terrycloth); and carefully roll the warm cookie tightly around the handle of wooden spoon or dowel, pressing firmly as you roll.
- Carefully, slide the cookie off the spoon handle.
- Place cookie on a wire rack to finish cooling.
- Repeat with remaining cookies.
- NOTE: Try to work quickly as you roll each cookie, they must be very warm to roll-- once they have cooled too much, they will not roll.
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Linda Pretorius
[email protected]These cookies are a bit too sweet for my taste.
Anas Balouch
[email protected]These cookies are a great way to use up leftover pirouette cookies.
Valeri MacDonald
[email protected]These cookies are really addictive! I can't stop eating them.
tsu ac
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out like the picture. They were still tasty, though.
Md Mohiddin
[email protected]These cookies are a bit expensive to make, but they're worth it. They're so delicious and unique.
Farhan Chaudhary
[email protected]These cookies are really easy to make, but they look like they took a lot of effort. They're perfect for impressing guests.
Prince Khan Aj
[email protected]I'm not a huge fan of chocolate chip cookies, but these are really good. The pirouette cookie adds a nice touch of crunch.
Lekani Kapila
[email protected]These cookies are the perfect size for a quick snack. I love that I can just grab one or two and not feel like I'm overindulging.
Righteous Lucky
[email protected]These cookies are a bit too crumbly for my taste, but they're still delicious. I think I'll try chilling the dough for a bit before baking them next time.
Danny BURLEY
[email protected]I love the way these cookies look! They're so festive and perfect for Christmas parties.
Patrick Murtha
[email protected]These cookies are really easy to make, but they don't have a lot of flavor. I think I'll try adding some nuts or dried fruit next time.
Md Alomgir
[email protected]I had some trouble finding pirouette cookies, but I'm glad I persevered. These cookies are definitely worth the effort.
Giovanni Valentine
[email protected]These cookies are a bit too sweet for my taste, but my kids love them. They're a great after-school snack.
Mozzi Chippa
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them! They're so delicious and easy to make.
Rosemary Mapare
[email protected]These cookies are a great way to use up leftover pirouette cookies. They're also a fun and easy recipe to make with kids.
Ashley Vollmer
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for parties or potlucks.
Aidan Tamaren
[email protected]These cookies are the perfect combination of sweet and salty. The pirouette cookie adds a nice crunch, and the chocolate chips add a gooey sweetness.
Alphones Elirick
[email protected]I love how simple these cookies are to make. I can always find the ingredients in my pantry, so they're perfect for a last-minute dessert.
MICHAEL GBENGA
[email protected]These cookies were a huge hit with my family! They're so easy to make and they taste delicious.