PIROSHKY
Steps:
- Brown chopped onion. In separate pan, brown ground beef. Mix together with onion and add salt/pepper to taste. Refrigerate until cool.
- Use a fork to mash up the hard boiled egg. When the pieces are small, stir egg into the meat mixture.
- Roll each biscuit into a 5" circle. Brush all edges with raw egg. Put 1.5 tablespoons of filling in center, fold in half, and press edges to seal.
- Brush top of pastries with egg yolk. Bake in a 350 degree oven until they are a light golden brown (approximately 10 minutes).
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