PIRI PIRI SAUCE (PORTUGAL, ALGARVE) HOMEMADE
Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the Caribbean, so there are variations to the ingredients, heat and form. Second, all of the versions currently posted are "quick", i.e., whether the ingredients are raw or cooked, you can prepare them and use them the same day -- this version is the more authentic marinated and pickled version (Warning: from the time you start to make this until the time you can use it is 5 weeks!! I didn't count this in the prep time). Finally, I've had this version, love the taste and know how reliable the recipe source is. With credit to Elisabeth Luard's "The Food of Spain and Portugal: A Regional Celebration", here is piri piri as made in the Algarve ... Recipe provided for Zaar World Tour 5 (2009).
Provided by Gandalf The White
Categories Peppers
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- For chiles, the authentic variety is malagueta, but I've used jalopeno or habanero.
- Pack the chiles and peppers into a sterilized jar with the salt.
- Seal and leave for 4 weeks.
- After 4 weeks, put in a food processor, add the vinegar and blend.
- Put in a bottle, keep in a cool, dark place and let the flavors meld for a week.
- Enjoy!
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Lilo Balladeer
[email protected]This sauce is amazing! I can't wait to try it on chicken.
Nazmul Hasan Sayem
[email protected]This is a great recipe. I will definitely be making this again.
Ebie precious
[email protected]I love this sauce! It's the perfect blend of heat and flavor.
Prince Resse
[email protected]This sauce is delicious and easy to make. I will definitely be making this again.
Hassan Imran
[email protected]This is a great recipe for piri piri sauce. It's easy to follow and the sauce turns out great.
Reaj Uddin
[email protected]This piri piri sauce is easy to make and it's so flavorful. I love the smoky flavor from the roasted peppers.
Ken Wilcox
[email protected]I love this piri piri sauce! It's so flavorful and versatile. I've used it on everything from chicken to tofu to grilled vegetables. It always adds a delicious touch.
Khylee Givens
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for chicken, fish, or vegetables.
Madushan Max
[email protected]This piri piri sauce is the best I've ever had. It's got a great kick to it, but it's not too spicy. I'll definitely be making this again.
Luka Aguguamk47yt
[email protected]This sauce is amazing! It's got the perfect balance of heat and flavor, and it's so easy to make.
Muhammad Asifmalik
[email protected]This is a great recipe for piri piri sauce. It's easy to follow and the sauce turns out great. I will definitely be making this again.
David Kapembwa
[email protected]This sauce is delicious and easy to make. I love the smoky flavor from the roasted peppers.
Kiran Jaan
[email protected]This sauce is a great addition to any grilled meat or fish. It's also great as a dipping sauce for appetizers.
Daniel Hargrove
[email protected]This is a great recipe for piri piri sauce. It's easy to follow and the sauce turns out great. I will definitely be making this again.
Matthew Romulus
[email protected]This piri piri sauce is easy to make and it's so flavorful. I love the smoky flavor from the roasted peppers.
Hetem Doci
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for chicken, fish, or vegetables.
Hoka Wicasa
[email protected]This piri piri sauce is the best I've ever had. It's got a great kick to it, but it's not too spicy. I'll definitely be making this again.
M Rafaqat
[email protected]I love this sauce! It's so flavorful and versatile. I've used it on everything from chicken to tofu to grilled vegetables. It always adds a delicious touch.
Ridoy Kumr
[email protected]This piri piri sauce is amazing! It's got the perfect balance of heat and flavor, and it's so easy to make. I've already used it on chicken, fish, and shrimp, and it's been a hit every time.